Senior Dining Services Director - Lead, Innovate, Grow

Job Overview

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Compensation

Salary
Range $45,700.00 - $75,500.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
Employee Discounts
Professional development opportunities

Job Description

Compass Group is a leading global foodservice and support services company, known for delivering exceptional dining experiences across diverse sectors including business and industry, education, healthcare, and sports and leisure. With a strong commitment to quality, innovation, and sustainability, Compass Group operates on a large scale, serving millions of meals daily worldwide. As a company, it emphasizes client satisfaction, employee growth, and operational excellence, making it a trusted partner for many organizations looking to enhance their foodservice offerings. The company’s reputation is built on its ability to adapt to changing consumer preferences and industry trends while maintaining stringent standards for food safety and quality. Compass Group’s workforce is comprised of dedicated professionals who bring expertise and passion to their roles, fostering a culture of continuous improvement and collaboration.

The Sr. Director of Dining Services role in Florida is a critical leadership position within Compass Group. This role demands an individual with a proven track record of managing large-scale foodservice operations while driving profitability and client satisfaction. As the Sr. Director, you will lead day-to-day dining service operations, overseeing a diverse team responsible for delivering high-quality food and exceptional service experiences. You will serve as the primary point of contact for clients, building and nurturing strong relationships to understand their needs and exceed their expectations. Your responsibilities include managing budgets with discipline, ensuring food quality, safety, and sanitation standards are rigorously maintained, and fostering talent development within your team to build a motivated and high-performing workforce.

In this role, collaboration with other departments is essential to align operational strategies with broader organizational goals. You will represent Compass Group in a highly client-focused environment, embodying the company’s values and commitment to excellence. Strong leadership skills are crucial as you drive operational improvements, implement innovative solutions, and respond proactively to challenges. The Sr. Director of Dining Services is instrumental in enhancing the overall dining experience, contributing directly to the company’s reputation and success in the competitive foodservice industry. This position demands a dynamic leader who can balance operational efficiency with a passion for customer service and team development, ensuring that Compass Group remains a leader in the foodservice sector in Florida and beyond.

Job Requirements

  • bachelor's degree in hospitality management or related field
  • minimum of 7 years experience in foodservice leadership roles
  • strong organizational and problem-solving skills
  • ability to work in a client-focused environment
  • proficiency in budget management
  • knowledge of food safety standards and compliance
  • ability to lead and motivate a diverse team

Job Qualifications

  • proven experience in foodservice management
  • strong leadership skills
  • ability to manage budgets and drive profitability
  • excellent client relationship management
  • knowledge of food safety and sanitation regulations
  • effective communication and interpersonal skills
  • experience in talent development and team management

Job Duties

  • lead day-to-day foodservice operations
  • manage and develop a team
  • oversee client relationships and act as the face of the company
  • manage budgets with discipline
  • ensure food quality, safety, and sanitation standards
  • drive profitability of the account
  • collaborate with other departments
  • foster talent development

Job Criteria

Experience

Expert Level (7+ years)


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