Senior Culinary Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for individuals, communities, and organizations. With operations spanning food services, facilities management, and other integrated solutions worldwide, Sodexo’s mission is to create a better everyday for everyone and build a better life for all. The company values diversity, inclusion, and respect, creating an environment where all employees are valued and encouraged to be themselves. They are committed to providing equal employment opportunities and fostering a supportive, inclusive culture that embraces each person's unique contributions and perspectives.

This specific opening is for a Senior Culinary Supervisor position located at Saint Michael's College. This full-time role offers a competitive pay range of $24 to $30 per hour and involves working afternoon and evening shifts on varying days, including rotating weekends. The opportunity emphasizes not just the job’s duties but a chance to be part of a purposeful organization that believes in the importance of everyday actions impacting the broader community.

As a Senior Culinary Supervisor at Sodexo, you will play a pivotal leadership role overseeing and coordinating the routine food service activities across a variety of settings including fast casual dining, coffee/counter service, cafeterias, events, banquets, casual dining, and cafes. This position involves managing service employees onsite and supporting management by providing direct oversight to ensure excellent quality, service, and operational efficiency. A significant part of your responsibilities will be to maintain a safe and healthy work environment, facilitate employee training and orientation, and engage with customers to ensure satisfaction and promptly resolve any issues that may arise.

This role suits candidates who are adept multitaskers, team-focused, trustworthy, and proactive in fostering collaborative workplace relationships. Previous supervisory experience and a minimum of two years of related work experience are preferred. The Senior Culinary Supervisor will have the opportunity to influence and improve daily operations positively while contributing to a workplace that values adaptability and employee well-being.

Sodexo provides more than a paycheck; it offers a career with purpose and growth potential. Alongside practical supervisory duties, this role offers a flexible and supportive work environment. Employees can expect ongoing training, development opportunities, and a comprehensive benefits package designed to support personal and family wellness. Site-specific perks may include free shift meals, uniforms, safety shoes, and transportation support. Sodexo promotes a culture of belonging and recognizes the importance of work-life balance, making it a great place for those seeking meaningful culinary supervisory roles with room for personal and professional advancement.