Senior Cook/Chef - 40hrs

Connecticut Children’s is a distinguished pediatric health system dedicated exclusively to the care and well-being of children. It stands as the only health system in the state of Connecticut that is 100% focused on pediatrics. With a proud legacy that spans over 100 years, Connecticut Children’s delivers personalized, specialized medical care in more than 30 pediatric specialties, not only throughout Connecticut but also extending its services into two other states. This remarkable growth and expansion have positioned Connecticut Children’s as a premier destination for specialized children’s medicine, offering care closer to home for countless families. The institution’s commitment to breakthrough research, superior education and training, innovative community partnerships, and a strong focus on diversity, equity, and inclusion creates a welcoming environment for patients, families, and staff alike. This commitment marks Connecticut Children’s as a leader in transforming pediatric health care and serves as a testament to its mission of improving children’s health and well-being through a holistic and collaborative approach.

The Senior Cook/Chef role at Connecticut Children’s offers an exciting opportunity to be a vital part of this mission. This position involves coordinating, supervising, and directing the activities of prep cooks and other kitchen personnel engaged in preparing and cooking food within a healthcare setting. As a key member of the food service team, the Senior Cook/Chef will ensure an efficient, profitable, and high-quality food service operation that aligns with ARAMARK and Health System Services (HSS) standards. Responsibilities include monitoring food production programs to maintain budget and forecasted costs per meal, verifying food production numbers and recipe adherence, and devising special dishes and recipes tailored to the specific nutritional and dietary needs of pediatric patients. This role demands adherence to stringent safety, sanitation, and nutritional standards, including compliance with HACCP, OSHA, and various federal and state regulations. The Senior Cook/Chef is directly involved in ensuring patient and customer satisfaction by maintaining excellent quality, appearance, taste, and temperature of food served. Additionally, the position requires engagement in staff training, workflow management, inventory oversight, catering event preparations, and maintaining a clean and well-organized dining environment. This role is critical in delivering meals that meet the specific needs of children, including managing dietary restrictions and allergies with precision and care. With a requirement for strong leadership, organizational skills, and teamwork, the Senior Cook/Chef contributes significantly to fostering a safe, efficient, and inviting food service experience within the pediatric healthcare environment. This role mandates flexibility in working hours, including nights, weekends, and holidays, to support ongoing patient care needs and food service operations. Overall, the Senior Cook/Chef at Connecticut Children’s is a dynamic and essential position that blends culinary expertise with compassionate service, supporting one of the nation’s leading pediatric health systems in its mission to provide exceptional care.