SENIOR COOK (FULL TIME)

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

Job Description

Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and high standards. As a part of Compass Group, one of the largest and most respected foodservice companies in the world, Eurest combines a global presence with a strong local community focus. The company proudly serves many Fortune 500 corporations, delivering culinary solutions that connect with people and inspire through food. With a culture rooted in ownership mindset and community enrichment, Eurest offers employees an environment where they can grow professionally and contribute meaningfully to the foodservice landscape.

The Senior Cook position at Eurest, located at Charles Schwab in Phoenix, AZ, is a full-time role that offers a fixed pay rate of $22.00 per hour. The work schedule is Monday through Friday from 5:00 am to 2:30 pm. This role demands a culinary professional with at least three years of cooking experience who is capable of working independently and leading a cooking station. The Senior Cook plays a critical role in maintaining the quality and safety of food prepared, ensuring all dishes meet nutritional and flavor standards in compliance with applicable federal, state, local, and company regulations.

As a Senior Cook, you will be responsible for overseeing cooking activities, preparing various entrees and menu items, and ensuring that food storage and sanitation procedures are strictly followed. The position also involves training and assisting other food service associates, maintaining accurate production records, and ensuring compliance with HACCP guidelines. Eurest values diversity and inclusion and offers a supportive work environment with numerous benefits, including health and wellness programs, retirement plans, and various types of insurance coverage. This position offers numerous opportunities for professional development within a leading organization noted for its dedication to quality and community engagement.

Job Requirements

at least 3 years of culinary or cooking experience
ability to work independently
ability to lead a cooking station
must comply with federal, state and local health and safety regulations
must be able to operate kitchen equipment
ability to work full time schedule Monday through Friday from 5:00 am to 2:30 pm
high school diploma or equivalent

Job Qualifications

minimum of 3 years culinary or cooking experience
ability to work independently
experience leading a cooking station
knowledge of food safety and sanitation regulations
basic food preparation skills
ability to operate kitchen equipment
strong organizational skills
effective communication skills
team leadership experience

Job Duties

prepare various entrees and menu items following established recipes
oversee the cooking activities of food service associates as assigned
operate and clean kitchen equipment after each use
perform scheduled routine cleaning
store, label and date food items according to policy
maintain organized storage of dry goods and refrigerated and frozen products
follow HACCP guidelines to ensure quality and safety of food supply
comply with federal, state and local health and sanitation regulations
assist Food Service Director in maintaining production records and completing reports
assist in cross training of employees
perform other duties as assigned