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Senior Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Holiday pay

Job Description

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., representing a certified minority company committed to delivering exceptional food, facilities management, and integrated services. Serving a wide range of sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges, SodexoMagic brings innovative and creative solutions to clients with the support of local partners throughout the communities they serve. The company places a high value on diversity, inclusion, and culture, fostering an environment where all employees are respected, heard, and can thrive as their authentic selves. SodexoMagic is devoted to providing equal employment opportunities and nurturing a workplace that is equitable, supportive, and sustainable. This dedication extends to offering comprehensive benefits and professional growth opportunities that empower employees to build fulfilling careers.

The Senior Cook role at SodexoMagic, based at the University of Houston - Downtown, represents a full-time position with a pay range of $17 to $19 per hour and varying shifts that prioritize open availability. This role involves more than just cooking; it embodies teamwork, food waste reduction, and a passion for quality customer service. Senior Cooks are responsible for preparing and presenting a diversity of nutritious dishes for different meal periods including breakfast, lunch, dinner, and special events. The job requires adherence to complex recipes, utilizing both classical and contemporary cooking techniques, and may involve supervisory duties such as training and overseeing production staff. The Senior Cook position is integral to ensuring meals meet the highest food quality and presentation standards, enhancing the customer experience in a fast-paced environment. Candidates will find that working at SodexoMagic offers a supportive culture where their contributions are recognized and their development is supported through ongoing training and advancement opportunities. Along with competitive pay, employees benefit from a flexible work environment that respects life outside of work, a full benefits package covering medical, dental, vision, and more, plus additional site-specific perks like free meals, uniforms, safety shoes, and transportation support. SodexoMagic strives to create a workplace where employees feel valued and thrive, with emphasis on safety, reliability, and adaptability within their teams. Overall, this position is ideal for culinary professionals passionate about food, customer service, and growth within an innovative and inclusive company.

Job Requirements

  • High school diploma or equivalent
  • Minimum of four years cooking experience in a professional kitchen
  • Ability to work flexible and varying shifts including days and hours
  • Open availability preferred
  • Reliable and punctual attendance
  • Ability to follow complex recipes and maintain food safety standards

Job Qualifications

  • Four or more years of related work experience preferred
  • Demonstrated ability to work as part of a team
  • Strong knowledge of cooking techniques and food safety standards
  • Effective communication and interpersonal skills
  • Ability to train and guide production staff

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Follow complex recipes and/or product directions
  • Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  • May have oversight over the production staff, train and assign tasks
  • Attend work and shows for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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