
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the way people live and work every day. As a company, Sodexo partners with clients to deliver exceptional food service, catering, facilities management, and other integrated solutions worldwide. With a strong focus on sustainability and social responsibility, Sodexo emphasizes creating a positive impact on the communities it serves. The organization nurtures a culture of respect, fairness, and inclusion, ensuring that every employee feels valued and empowered to bring their authentic selves to work. Sodexo offers a supportive, flexible work environment where employees can grow their skills and develop their careers. With comprehensive benefits and opportunities for advancement, Sodexo is recognized as a welcoming and rewarding place to work for people who are passionate about making a difference.
The Senior Cook role at Sodexo is a full-time position based within the consumer goods sector. The pay range for this role is $19.00 to $21.00 per hour, reflecting the valuable culinary skills and dedication expected from candidates. The position primarily operates on morning weekday shifts, with further scheduling details available during the interview process. As a Senior Cook, you will be a key member of the kitchen team responsible for preparing nutritious, high-quality meals with a strong focus on reducing food waste. This role involves cooking and presenting a variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special or catered events.
Your tasks will require following complex recipes and instructions precisely, showcasing your expertise in both classical and contemporary cooking techniques. You are also expected to produce food in both small and large batches, utilizing advanced culinary skills to ensure appealing presentation and taste. As a senior member of the team, you may provide oversight to production staff, training and assigning tasks to ensure smooth kitchen operations. The ideal candidate is reliable, punctual, and adaptable, thriving in a fast-paced environment while maintaining a warm and friendly attitude towards customers and colleagues alike. By joining Sodexo as a Senior Cook, you will contribute directly to enhancing the food experience for clients, while working in a company that values purpose, growth, and community impact.
The Senior Cook role at Sodexo is a full-time position based within the consumer goods sector. The pay range for this role is $19.00 to $21.00 per hour, reflecting the valuable culinary skills and dedication expected from candidates. The position primarily operates on morning weekday shifts, with further scheduling details available during the interview process. As a Senior Cook, you will be a key member of the kitchen team responsible for preparing nutritious, high-quality meals with a strong focus on reducing food waste. This role involves cooking and presenting a variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special or catered events.
Your tasks will require following complex recipes and instructions precisely, showcasing your expertise in both classical and contemporary cooking techniques. You are also expected to produce food in both small and large batches, utilizing advanced culinary skills to ensure appealing presentation and taste. As a senior member of the team, you may provide oversight to production staff, training and assigning tasks to ensure smooth kitchen operations. The ideal candidate is reliable, punctual, and adaptable, thriving in a fast-paced environment while maintaining a warm and friendly attitude towards customers and colleagues alike. By joining Sodexo as a Senior Cook, you will contribute directly to enhancing the food experience for clients, while working in a company that values purpose, growth, and community impact.
Job Requirements
- High school diploma or equivalent
- minimum four years of experience in professional cooking
- reliable and punctual with the ability to consistently attend scheduled shifts
- ability to follow detailed recipes and instructions
- strong communication and teamwork skills
- commitment to maintaining a safe and healthy work environment
Job Qualifications
- Four or more years of related work experience preferred
- ability to work well in a team environment
- strong customer service orientation
- knowledge of food safety and sanitation standards
- ability to follow complex recipes and cooking instructions
- leadership skills to train and oversee kitchen staff
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- follow complex recipes and/or product directions
- produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- may have oversight over the production staff train and assign tasks
- attends work and shows for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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