Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Iowa Farm Bureau Federation UPA, located in West Des Moines, is a reputable organization committed to supporting the agricultural community through various services and initiatives. Partnered with Sodexo, a global leader in food services and facilities management, this establishment provides an inclusive, dynamic, and supportive work environment dedicated to enhancing the quality of life for its clients and employees alike. Sodexo is known for its commitment to diversity, equity, and inclusion, ensuring every team member feels valued and respected. The company thrives on delivering high-quality food service experiences while fostering environmental and social progress in the communities it serves.

The Senior Cook position at Iowa Farm Bureau Federation UPA, offered through Sodexo, is a full-time role that presents an exciting opportunity for seasoned culinarians who are passionate about food preparation and customer service. With a pay range of $18.00 to $20.00 per hour, candidates will enjoy a weekday-only work schedule with specific shifts designed to provide work-life balance. This position is vital to maintaining the high standards of food quality and customer satisfaction expected by Sodexo and its clients.

As a Senior Cook, you will be a crucial part of the culinary team, responsible for preparing and presenting a variety of nutritious and appealing hot and cold food items. This includes meals for breakfast, lunch, dinner, and special or catered events. The role requires a deep understanding of complex recipes and the ability to produce dishes in both small and large batches using classical and contemporary cooking, plating, and garnishing techniques. Your expertise will be essential in reducing food waste while ensuring the utmost quality and presentation of every meal.

Beyond cooking, the Senior Cook will often oversee production staff, providing training and task assignments to maintain efficiency and foster a supportive work environment. Punctuality and reliability are crucial, as dependable attendance supports the smooth operation of kitchen activities. Flexibility to perform additional duties based on business needs or client requirements is also a key aspect of this role.

Working at Sodexo means more than just a job; it offers a chance to contribute meaningfully to a larger mission of creating better daily experiences for both customers and colleagues. The company emphasizes professional growth through continuous training, development, and opportunities for career advancement. Employees benefit from a comprehensive package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and various discount programs.

In locations like Iowa Farm Bureau Federation UPA, additional site-specific perks such as free or subsidized meals, uniforms, safety shoes, transportation support, and parking may be available. Sodexo values its workforce, promoting a culture of fairness, respect, and inclusion where every individual's voice matters. This commitment fosters a welcoming environment where employees can thrive personally and professionally.

The Senior Cook role invites candidates who are adaptable, team-oriented, and dedicated to maintaining a safe and healthy workplace. With a preference for individuals with four or more years of relevant experience, this position is ideal for those who take pride in their culinary skills and enjoy serving diverse communities. Embrace this opportunity to join a company that aligns purpose with performance and recognizes the significant impact of each team member's contribution.

Job Requirements

  • High school diploma or equivalent
  • Minimum of four years related cooking experience preferred
  • Ability to work weekdays only with specific shifts
  • Strong attention to detail and food safety standards
  • Ability to train and supervise production staff
  • Reliable attendance and punctuality
  • Flexibility to perform other duties as needed

Job Qualifications

  • Four or more years of related work experience preferred
  • Team-oriented and adaptable
  • Reliable and committed to maintaining a healthy and safe working environment
  • Ability to follow complex recipes and cooking techniques
  • Skilled in both classical and contemporary cooking and garnishing methods

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
  • Follow complex recipes and/or product directions
  • Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  • May have oversight over the production staff train and assign tasks
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned that can differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


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