Senior Cook

Corewell Health is a leading healthcare organization dedicated to providing compassionate, high-quality care to patients and communities across multiple locations. The health system focuses on improving health outcomes, instilling humanity, and inspiring hope by fostering collaborative and innovative work environments. Corewell Health is nationally recognized for its commitment to excellence, equity, diversity, and inclusion, supporting team members with resources and development opportunities to grow professionally and personally. With a comprehensive benefits package, flexible work schedules, and a culture of support and respect, Corewell Health stands out as an employer of choice in the healthcare sector.

The role of Sr. Cook at Corewell Health is an exciting opportunity for culinary professionals passionate about nutrition and food service in a healthcare environment. The Sr. Cook is responsible for menu development, preparation, and execution of hot and cold meals served in various settings such as restaurants, room service, and grab & go markets within the hospital system. This position requires leadership in food production, including training and supervising food prep staff to enhance their culinary skills and career growth. As a crucial member of the Nutrition Services department, the Sr. Cook ensures adherence to production schedules, monitors food safety and quality, and assists with inventory through preparation of purchase orders. The role demands creativity for developing new recipes and collaboration with supervisors to maintain operational excellence. The employment type is full-time, working 40 hours per week with evening shifts, including every other weekend, at the Blodgett Hospital location in Grand Rapids. This position offers an opportunity to make a profound impact on patient satisfaction and overall food service quality while working within a supportive and innovative healthcare organization committed to employee well-being and ongoing professional development.