Senior Cook

Management & Training Corporation (MTC) is a reputable organization committed to providing quality services and employment opportunities across various sectors. Among its many initiatives, MTC operates the Inland Empire Job Corps Center located in San Bernardino, California. This center specifically focuses on empowering local youth by offering them training, education, and work experience to help them succeed in their future careers. The Inland Empire Job Corps Center is a dynamic and supportive environment that values the dedication and professionalism of its staff. MTC is proud to foster an inclusive workplace where employees are encouraged to grow professionally while making a positive impact on the community. MTC is an equal opportunity employer and participates in E-Verify to uphold fair hiring practices.

The position available is a full-time Food Services Supervisor role within the Inland Empire Job Corps Center. This role is vital to the center's operations as it involves overseeing the preparation and serving of meals to students and staff. The Food Services Supervisor is responsible for managing cooks and culinary workers assigned to various shifts, ensuring that all meals are prepared within budget and in accordance with pre-planned menus. The job demands strict compliance with government and management guidelines regarding food safety, hygiene, and efficient use of resources. The wage offered for this position is $27.35 per hour, reflecting the importance and responsibility of the role.

The Food Services Supervisor plays a key leadership role, directing culinary staff in meal preparation methods that emphasize appetizing and visually appealing food while minimizing waste through smart inventory and storage practices. They are also tasked with scheduling, assigning duties, and monitoring the performance of food service personnel. This position requires someone who can take charge of all food service functions during their shift in the absence of the food services manager, demonstrating a strong ability to manage teams and logistics in a fast-paced environment.

The supervisor must maintain the kitchen and equipment in neat, safe, and sanitary conditions at all times, upholding standards that ensure both employee safety and customer satisfaction. This role also involves collaboration with the Career Development and Student Services (CDSS) initiatives, meaning the Food Services Supervisor will participate in programs that promote student employability and career readiness. This holistic approach integrates food service management with student development objectives and the broader mission of the Job Corps program.

Applicants should have prior food preparation training and at least two years of related experience, preferably with youth. Excellent written and verbal communication skills, as well as computer proficiency, are required. New hires must obtain ServSafe certification within 90 days of employment. The organization offers numerous benefits including health, dental, vision, prescription, and life insurance; short and long-term disability coverage; a 401(k) retirement plan; paid time off and holidays; professional development assistance; and opportunities for career advancement.

In summary, MTC’s Food Services Supervisor position at the Inland Empire Job Corps Center is an excellent career opportunity for motivated professionals who wish to combine culinary expertise with leadership and community service. This role demands dedication, strong organizational skills, and a passion for contributing to the success and well-being of young people in San Bernardino. With competitive compensation and comprehensive benefits, MTC offers a supportive workplace where staff can thrive and make a meaningful difference.