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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.35
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Paid holidays
Professional development assistance
Career advancement opportunities
Job Description
Management & Training Corporation (MTC) is a reputable organization committed to providing quality services and employment opportunities across various sectors. Among its many initiatives, MTC operates the Inland Empire Job Corps Center located in San Bernardino, California. This center specifically focuses on empowering local youth by offering them training, education, and work experience to help them succeed in their future careers. The Inland Empire Job Corps Center is a dynamic and supportive environment that values the dedication and professionalism of its staff. MTC is proud to foster an inclusive workplace where employees are encouraged to grow professionally while making a... Show More
Job Requirements
- High school diploma or equivalent preferred
- food preparation training
- two years related experience
- must obtain ServSafe certification within 90 days of employment
- experience with youth
- excellent written and verbal communication skills
- computer proficiency
Job Qualifications
- High school diploma or equivalent preferred
- food preparation training
- two years related experience
- ServSafe certification within 90 days of employment
- experience working with youth
- excellent written and verbal communication skills
- computer proficiency
Job Duties
- Direct the cooks and culinary workers on assigned shifts
- prepare all center meals within established budget allowances and pre-planned menus
- ensure compliance with government and management directives
- establish food quantities to prepare based on menu and student numbers
- coordinate with cooks and culinary workers
- instruct and supervise safe and hygienic food preparation methods
- minimize waste through efficient storage, inventory, and food utilization
- assist in preparing daily schedule and assign duties
- monitor and report work performance
- coordinate meal preparation, serving, and cleanup
- take charge of food service functions during manager absence
- manage storeroom inventory and requisition merchandise
- prepare food for special center functions and visitors
- maintain kitchen equipment and ensure a safe, clean work environment
- support CDSS activities and implement center CDSS plan
- provide positive customer service to students and staff
- participate in student employability programs
- promote and enforce Job Corps Zero Tolerance Policy
- mentor students and monitor behaviors according to Career Success Standards
- maintain accountability of students and property
- cultivate a harassment-free workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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