Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
employee discount
Professional growth opportunities
Job Description
Brooksby Village by Erickson Senior Living is a respected and well-established senior living community dedicated to providing exceptional care and vibrant lifestyles to its residents. As part of Erickson Senior Living, a leader in the senior living industry, Brooksby Village embodies a commitment to excellence, innovation, and compassion. The community offers a picturesque and welcoming environment where residents enjoy a wide range of amenities, programs, and services tailored to support their well-being and independence. Erickson Senior Living is known for its focus on creating dynamic living experiences that balance comfort, safety, and engagement for seniors.
We are seeking a passionate, experienced Campus Executive Chef to lead our culinary team at Brooksby Village. This pivotal leadership role is responsible for overseeing the culinary operations across multiple venues, ensuring the highest standards of food quality, presentation, and safety. The Campus Executive Chef will play a critical role in staff development, operational excellence, and delivering consistently outstanding dining experiences to our residents.
The role involves working closely with the Director and Assistant Director of Food and Beverage to implement innovative culinary programs and maintain seamless execution on campus. Candidates must demonstrate strong leadership skills, a hands-on approach, and a dedication to continuous improvement and culinary innovation. The role is ideal for a dynamic leader who thrives in a multi-unit environment and is committed to fostering a culture of teamwork, creativity, and excellence. The Campus Executive Chef will be an ambassador for the dining experience, ensuring menus are both nutritious and appealing while accommodating diverse dietary needs and preferences.
This position offers an opportunity to influence the culinary direction of a premier senior living community, contributing meaningfully to the quality of life of residents. Applicants can expect to work in a supportive environment that values diversity, equity, inclusion, and belonging. Additionally, the role provides room for professional growth as Erickson Senior Living expands its footprint nationally. With a focus on wellness and community engagement, the Campus Executive Chef can expect to be part of a forward-thinking team dedicated to operational excellence and continuous advancement in culinary services.
We are seeking a passionate, experienced Campus Executive Chef to lead our culinary team at Brooksby Village. This pivotal leadership role is responsible for overseeing the culinary operations across multiple venues, ensuring the highest standards of food quality, presentation, and safety. The Campus Executive Chef will play a critical role in staff development, operational excellence, and delivering consistently outstanding dining experiences to our residents.
The role involves working closely with the Director and Assistant Director of Food and Beverage to implement innovative culinary programs and maintain seamless execution on campus. Candidates must demonstrate strong leadership skills, a hands-on approach, and a dedication to continuous improvement and culinary innovation. The role is ideal for a dynamic leader who thrives in a multi-unit environment and is committed to fostering a culture of teamwork, creativity, and excellence. The Campus Executive Chef will be an ambassador for the dining experience, ensuring menus are both nutritious and appealing while accommodating diverse dietary needs and preferences.
This position offers an opportunity to influence the culinary direction of a premier senior living community, contributing meaningfully to the quality of life of residents. Applicants can expect to work in a supportive environment that values diversity, equity, inclusion, and belonging. Additionally, the role provides room for professional growth as Erickson Senior Living expands its footprint nationally. With a focus on wellness and community engagement, the Campus Executive Chef can expect to be part of a forward-thinking team dedicated to operational excellence and continuous advancement in culinary services.
Job Requirements
- culinary degree or equivalent
- minimum of 5 years experience in culinary leadership
- ability to lead and inspire a diverse team
- strong knowledge of food safety and sanitation
- excellent organizational and multitasking abilities
- commitment to innovation and continuous improvement
- availability to work flexible hours
Job Qualifications
- minimum of 5 years culinary leadership experience
- proven ability to manage multi-unit culinary operations
- strong leadership and team-building skills
- knowledge of food safety regulations
- culinary degree or equivalent experience
- excellent communication and organizational skills
- experience in senior living or hospitality preferred
Job Duties
- lead and manage the culinary team across multiple venues
- ensure the highest standards of food quality and presentation
- collaborate with the Director and Assistant Director of Food and Beverage
- maintain food safety compliance and sanitation standards
- develop and implement innovative culinary programs
- oversee staff training and development
- monitor and improve operational efficiency and consistency
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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