Senior Beverage Manager

Miami, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $85,000.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

lifestyle spending account

401k with employer match

Paid vacation

Paid sick time

Job Description

Rusty Pelican, Miami, stands as an iconic waterfront dining destination renowned for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences. Established as a place to celebrate life's most memorable moments, Rusty Pelican expertly combines sophistication, flavor, and fun in a uniquely Miami style. The restaurant features a fresh, coastal-inspired menu emphasizing locally sourced seafood, premium steaks, and globally influenced small plates ideal for sharing. Guests can enjoy creative craft cocktails, an extensive wine list, and elevated hospitality, whether dining al fresco or enjoying the stunning event spaces inside. Celebrated across the region, Rusty Pelican has garnered prestigious accolades such as "Most Scenic Restaurant" by OpenTable, "Most Romantic Restaurant" by Thrillist, and "Best Sunday Brunch" by Miami New Times, firmly establishing itself as a landmark beyond just a restaurant with over $25 million in annual revenue. The mission centers on innovation and consistently delivering a 5-star experience for teams, guests, and the community, fostering collaboration, teamwork, advancement, and a supportive work environment.

The Senior Beverage Manager role at Rusty Pelican, Miami, offers an exciting leadership opportunity for a passionate, high-energy professional to lead the beverage program in a dynamic, upscale, high-volume setting. This hands-on leadership position focuses on execution, system management, and measurable results within an exceptional hospitality environment. The ideal candidate will be highly organized, data-driven, and well-versed in managing complex beverage programs, ensuring inventory optimization, cost control, and compliance with beverage laws. They will also be responsible for training and mentoring staff, promoting continuous learning, and guaranteeing the consistent delivery of outstanding beverage service and quality. Collaborating closely with the culinary team, the Senior Beverage Manager will elevate the guest experience through curated food and beverage pairings and responsiveness to guest feedback. This role demands flexibility, including working evenings, weekends, and holidays and offers a competitive salary of $85,000 plus bonus. Comprehensive benefits complement this role with industry-leading compensation and support packages, making this an exceptional career advancement opportunity within a renowned hospitality landmark.

Job Requirements

Strong knowledge of Food & Beverage service procedures
Strong background in hospitality in a full-service upscale high-volume restaurant environment
Innovative with an advanced knowledge of spirits wines craft cocktails and mixology
3 years' related experience as General Manager Beverage Manager or Beverage Director or similar role in upscale high-volume restaurant bar lounge environment
Regular lifting moving and carrying of food items weighing up to 30 pounds across the restaurant
Regular and prolonged standing and walking inside and outside the restaurant
Regular ascending descending stairs
Repeating motions that may include wrists hands and or fingers
Frequent use of hand to finger motions handle or feel objects reach with hands and arms

Job Qualifications

Extensive experience in managing beverage programs in upscale high volume dining establishments
Strong knowledge of wines spirits beers and non-alcoholic beverages including current trends and industry best practices
Exceptional leadership and communication skills
Ability to train and mentor staff effectively
Proficient in inventory management and cost control techniques
Understanding of local regulations and compliance related to beverage service
Passion for providing excellent guest experiences
Flexibility to work evenings weekends and holidays as required

Job Duties

Maintain and update the beverage menu regularly considering market trends guests' preferences and seasonal offerings
Manage inventory including ordering receiving and organizing beverage supplies
Ensure accurate and efficient cost control measures to optimize profitability in restaurant and banquets
Uphold all beverage laws and responsible alcohol service standards
Ensure accurate inventory operations including weekly purchasing budgets for banquet operations
Train and educate staff on beverage knowledge service techniques and proper pouring and presentation
Foster a culture of continuous learning and development among the beverage team
Ensure consistent delivery of exceptional beverage service and quality
Monitor guest feedback and reviews related to the beverage program addressing concerns promptly and effectively
Collaborate with the culinary team to create harmonious food and beverage pairings enhancing the overall guest experience