Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Job Description
HEI Hotels & Resorts is a renowned hospitality company known for managing and operating a diverse portfolio of hotels and resorts across the United States. With a commitment to quality service, innovative hospitality solutions, and creating memorable guest experiences, HEI Hotels & Resorts has established itself as a leader in the hotel management industry. The company prides itself on fostering a dynamic and inclusive work environment that values employee growth and development. Their properties range from boutique hotels to large-scale resorts, each dedicated to upholding high standards in service, accommodations, and culinary excellence. HEI Hotels & Resorts continues to expand its footprint by delivering exceptional hospitality experiences that meet the evolving needs of travelers worldwide.
The Kitchen Manager role at HEI Hotels & Resorts in San Diego, California, is a pivotal position responsible for overseeing all kitchen operations to ensure top-tier culinary standards are consistently met. The individual in this role will lead and manage kitchen staff, coordinate food preparation activities, and maintain compliance with food safety and sanitation regulations. This position requires a hands-on leader who can inspire and manage a team, maintain inventory controls, and collaborate with other departments to enhance the overall guest dining experience. Candidates should possess substantial experience in kitchen management, demonstrating strong leadership abilities and a deep understanding of culinary arts and operations.
Offering an annual salary between $70,304.00 and $75,000.00, this full-time position provides a competitive compensation package along with a range of benefits such as health insurance, 401(k), and paid time off. The role demands excellent organizational skills, the ability to work under pressure, and a commitment to maintaining the highest standards of food quality and customer satisfaction. This opportunity is ideal for professionals seeking a challenging and rewarding career in the hospitality industry, with a reputable company dedicated to excellence and employee development.
The Kitchen Manager role at HEI Hotels & Resorts in San Diego, California, is a pivotal position responsible for overseeing all kitchen operations to ensure top-tier culinary standards are consistently met. The individual in this role will lead and manage kitchen staff, coordinate food preparation activities, and maintain compliance with food safety and sanitation regulations. This position requires a hands-on leader who can inspire and manage a team, maintain inventory controls, and collaborate with other departments to enhance the overall guest dining experience. Candidates should possess substantial experience in kitchen management, demonstrating strong leadership abilities and a deep understanding of culinary arts and operations.
Offering an annual salary between $70,304.00 and $75,000.00, this full-time position provides a competitive compensation package along with a range of benefits such as health insurance, 401(k), and paid time off. The role demands excellent organizational skills, the ability to work under pressure, and a commitment to maintaining the highest standards of food quality and customer satisfaction. This opportunity is ideal for professionals seeking a challenging and rewarding career in the hospitality industry, with a reputable company dedicated to excellence and employee development.
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in kitchen management
- knowledge of food safety standards and practices
- strong leadership and interpersonal skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- proven experience as a kitchen manager or in a similar role
- strong leadership and organizational skills
- in-depth knowledge of culinary techniques and food safety regulations
- excellent communication and team management abilities
- ability to work in a fast-paced environment
Job Duties
- oversee daily kitchen operations
- manage kitchen staff and coordinate workflow
- ensure compliance with food safety and sanitation standards
- develop and implement menu items
- maintain inventory and control food costs
- train and mentor kitchen team members
- collaborate with other departments to optimize service quality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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