Senior Banquet Chef - Hilton Anatole

Hilton Anatole is a prestigious AAA 4-Diamond hotel located on 45 lush acres north of downtown Dallas in the vibrant Design District. This iconic property boasts over 1,600 rooms, 600,000 square feet of banquet space, and six diverse food and beverage outlets including three restaurants, a marketplace, poolside dining, and in-room dining services. Known for its exceptional hospitality and expansive event facilities, Hilton Anatole serves as a cornerstone of luxury and service excellence in the Dallas area.

Established as part of the globally recognized Hilton brand, Hilton Anatole embodies the excellence and innovation Hilton is renowned for worldwide. As a full-service resort, it serves a broad spectrum of guests from business travelers attending conventions and meetings to leisure guests seeking upscale accommodations and dining experiences. Hilton Anatole's commitment to quality and guest satisfaction blends seamlessly with its vast culinary and banquet operations, making it a leader in the hospitality industry.

The role of Senior Banquet Chef at Hilton Anatole is an integral position within the culinary team, designed for a seasoned culinary professional to assist the Executive Banquet Chef in overseeing banquet culinary operations. This role involves managing a team of over 50 culinary staff members to ensure the production and presentation of food meet the highest quality standards and guest expectations. The Senior Banquet Chef plays a critical role in coordinating daily banquet functions, including menu development, food preparation, quality control, and adherence to safety and sanitation regulations.

This leadership position requires a candidate who thrives in a high-volume, fast-paced environment and possesses both creativity and strong mentoring skills. The ideal Senior Banquet Chef is collaborative and excels in fostering strong relationships across departments, maintaining effective communication with culinary staff, catering teams, and hotel management. Experience in culinary management, specifically within banquet settings of large-scale operations, adds significant value to the role. Candidates with backgrounds in hotels, upscale dining, and managing food and beverage operations exceeding $50 million will find this role particularly fitting.

As part of the Hilton family, this position offers a unique opportunity to advance one’s career in a supportive, diverse, and inclusive work environment that values integrity, leadership, and teamwork. The Senior Banquet Chef will be instrumental in ensuring all banquet events reflect Hilton Anatole's commitment to outstanding guest service and operational excellence, all while contributing to the hotel’s financial profitability.

Hilton Anatole provides competitive compensation along with an extensive benefits package. The property supports employee growth through professional development, educational opportunities, and various wellness programs. The company culture encourages ownership, urgency, and quality in all endeavors, making it an exceptional place to build a rewarding career in hospitality culinary arts.