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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee stock purchase plan
Mental Health Resources
Flexible Shifts
Job Description
Hilton Anatole is a prestigious AAA 4-Diamond hotel located on 45 lush acres north of downtown Dallas in the vibrant Design District. This iconic property boasts over 1,600 rooms, 600,000 square feet of banquet space, and six diverse food and beverage outlets including three restaurants, a marketplace, poolside dining, and in-room dining services. Known for its exceptional hospitality and expansive event facilities, Hilton Anatole serves as a cornerstone of luxury and service excellence in the Dallas area.
Established as part of the globally recognized Hilton brand, Hilton Anatole embodies the excellence and innovation Hilton is renowned for worldwide. As a... Show More
Established as part of the globally recognized Hilton brand, Hilton Anatole embodies the excellence and innovation Hilton is renowned for worldwide. As a... Show More
Job Requirements
- At least 3-5 years of culinary management experience
- Experience working in high-volume banquet operations
- Excellent leadership and communication skills
- Ability to inspire and mentor culinary teams
- Knowledge of food safety and sanitation standards
- Collaborative and relationship-building mindset
- Availability to work flexible shifts and schedules
Job Qualifications
- Culinary management experience in high-volume banquet operations
- Proven leadership and team management skills
- Experience with menu development and food quality control
- Strong communication and interpersonal skills
- Ability to manage large-scale food and beverage operations
- Knowledge of safety and sanitation regulations
- Background in hotels or upscale dining preferred
Job Duties
- Manage and participate in daily banquet culinary operations
- Visually inspect and select quality food and beverage products
- Analyze Banquet Event Orders to plan and coordinate client functions
- Monitor compliance with health, safety, sanitation and alcohol awareness standards
- Develop team member performance through supervision and professional development
- Recruit, interview and train team members
- Assist in the creation and planning of menus
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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