Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.38 - $24.94
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and development opportunities
Employee Discounts

Job Description

Strong Memorial Hospital, located in Rochester, New York, is a prominent part of the University of Rochester Medical Center and is known for its commitment to excellence in healthcare and patient service. As a vital healthcare institution, Strong Memorial Hospital combines cutting-edge medical care with a compassionate approach to patient wellness, contributing to the broader mission of the University of Rochester to Learn, Discover, Heal, Create, and Make the World Ever Better. The hospital is deeply rooted in the values of equity, integrity, respect, and accountability which permeate throughout its operations and culture. This commitment ensures that the hospital environment is welcoming, inclusive, and supportive for both patients and staff.

This part-time position falls under the Food & Nutrition Services department, catering to patients' nutritional needs and maintaining a clean and safe food service environment at Strong Memorial Hospital. The role is an integral part of ensuring the hospital runs smoothly and efficiently, particularly in the food service areas which play a crucial role in patient care and satisfaction. Scheduled for 25 hours per week, this position presents an opportunity for individuals seeking a part-time role with a reputable health care institution. The pay range for this role is $18.38 to $24.94 per hour, consistent with the collective bargaining agreement terms that apply to the relevant employees at the hospital.

The position is centered around maintaining cleanliness and proper sanitation in all food service areas. The successful candidate will be responsible for washing and sanitizing dishes, utensils, pots and pans, and ensuring food preparation areas are kept spotless. This includes cleaning floors, walls, machines, and kitchen equipment. The role also involves handling supplies, replenishing milk supply, unpacking stock, and occasionally assisting with counter service or other duties within the food service area.

Strong Memorial Hospital values dedication to sanitation and food safety standards, making this role critical in protecting patients and staff from foodborne illnesses and maintaining compliance with health regulations. This is a hands-on role requiring physical stamina, as it involves standing and walking for most of the working day and lifting or carrying various materials. The employee will operate dishwashers, pot and pan washers, and other cleaning and material handling equipment. Immediate supervision will be provided by an area supervisor, with no direct supervisory duties assigned to the role.

Strong Memorial Hospital and the University of Rochester both emphasize diversity and inclusion. The institution prides itself on creating an environment where all employees, regardless of age, gender identity, ethnicity, disability, or other protected characteristics, feel valued and included. This commitment is reflected in the hospital’s hiring practices and ongoing workplace culture initiatives.

For someone interested in working within a respected healthcare institution that values integrity, teamwork, and a commitment to ever-improving service, this position at Strong Memorial Hospital offers a meaningful opportunity. Candidates who thrive in fast-paced environments, take pride in maintaining high standards of cleanliness, and want to contribute to the wellness of the community may find this job particularly rewarding.

Job Requirements

  • High school diploma or equivalent
  • Ability to perform physical tasks including standing, walking, lifting, and carrying
  • Ability to follow instructions and work under supervision
  • Basic understanding of sanitation principles
  • Willingness to work part-time and rotate shifts
  • Reliable and punctual
  • Ability to work in a team environment

Job Qualifications

  • Ability to work compatibly in a food service atmosphere
  • Physical ability to stand and walk short distances most of the working day
  • Physical ability to reach for, lift, and carry various materials
  • Ability to perform light and heavy cleaning
  • Prior experience in food service is preferred
  • Understanding of sanitation and safety standards in food handling

Job Duties

  • Clean equipment, utensils, pots and pans, and work areas including floors and walls
  • Handle supplies in a food service department
  • Pick up used dishes from counter areas and tables
  • Prepare dishes for washing by scraping and pre-rinsing
  • Wash dishes by machine or by hand
  • Assist in handling supplies and food as directed
  • Replenish milk supply
  • Transport supplies, equipment, and materials as directed
  • Unpack stock
  • Occasionally help serve on counter or perform other duties in food service area
  • Maintain prescribed sanitation standards such as cleaning machines and kitchen equipment, washing floors and walls, waxing floors, cleaning windows
  • Perform other duties as directed

Job Criteria

Experience

No experience required


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