SEIU- Porter

The University of Rochester is a prestigious institution committed to fostering a community defined by the ideal of Meliora, meaning Ever Better. This commitment extends beyond academics to encompass a culture rooted in equity, leadership, integrity, openness, respect, and accountability. Located in Rochester, New York, the university is dedicated to creating an inclusive and welcoming environment where every member of the community is supported and empowered to thrive. The University of Rochester's overarching mission is to Learn, Discover, Heal, Create, and Make the World Ever Better, driving excellence in education, research, and service to society.

The position available is a part-time Food Service Worker role within the Danforth Dining Department, under the Auxiliary Operations division. This role is integral to maintaining the operational efficiency and cleanliness of the dining facilities, ensuring a safe and hygienic environment for both employees and patrons. Working approximately 32.5 hours per week, this position requires a reliable individual who is physically capable of performing tasks that contribute to the smooth running of the food service area. The compensation range is set between $18.38 and $24.94 per hour, in accordance with the collective bargaining agreement for this position.

As a Food Service Worker at the University of Rochester, the individual will be responsible for cleaning and sanitizing equipment, utensils, pots and pans, and work areas including floors and walls. Duties also include the safe handling of supplies within the food service department. This role operates under the immediate supervision of the area supervisor, with no supervisory responsibilities over other employees. The position involves the use of dishwashers, pot and pan washers, and various cleaning and materials handling equipment.

Typical duties encompass picking up used dishes from counters and tables, preparing items for washing by scraping and pre-rinsing, and either washing by machine or by hand. The worker provides assistance in handling supplies and food by replenishing milk supplies, transporting equipment and materials, unpacking stock, and potentially helping with food service counter duties. Maintaining strict sanitation standards is a critical aspect of this position, including cleaning machines, kitchen equipment, floors, walls, and occasionally waxing floors and cleaning windows.

This role is essential in supporting the university's commitment to quality food service and sanitation. The successful candidate must be able to work well within the food service environment, possess the physical stamina to stand and walk for most of the day, and be capable of lifting and carrying various materials. Overall, the Food Service Worker plays a vital part in ensuring the dining experience at the University of Rochester aligns with the institution's high standards of health and hospitality, supporting a living, learning, and working environment that truly embodies the spirit of Meliora.