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SEEKING FINE DINING SERVERS - Buckhead Life Restaurant Group

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $48,000.00 - $72,000.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive compensation
opportunities for growth
Mentorship programs
Team-oriented work environment
Full-time and Part-time positions

Job Description

Buckhead Life Restaurant Group stands as one of the Southeast's most respected and award-winning restaurant groups, renowned for its commitment to excellence in hospitality and exceptional culinary experiences. With a broad footprint in both Atlanta and Florida, this dynamic group operates a collection of distinguished establishments that encompass a variety of global cuisines including Italian, Greek Mediterranean, French, steakhouse, seafood, and European bakery styles. The group's legacy is built on top-tier culinary talent, including chefs with experience in iconic venues such as The French Laundry, Jean Georges, and Le Bernardin, as well as Michelin-starred restaurants across Europe. This creates an... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 2 years of fine dining experience
  • Knowledge of wine and craft cocktails
  • Availability to work flexible schedules including evenings and weekends
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Strong customer service orientation

Job Qualifications

  • Minimum of 2 years fine dining experience
  • Strong knowledge of wine and craft cocktails
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including nights and weekends
  • Demonstrated professionalism and poise
  • Passion for hospitality and creating memorable guest experiences

Job Duties

  • Greet and seat guests with warmth and professionalism
  • Take and deliver orders accurately and efficiently
  • Provide knowledgeable recommendations on wine, craft cocktails, and menu items
  • Maintain elevated service standards throughout the dining experience
  • Collaborate with kitchen and bar staff to ensure timely and precise service
  • Handle guest inquiries and resolve issues promptly
  • Uphold cleanliness and organization of the dining area

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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