SEEKING FINE DINING SERVERS - Buckhead Life Restaurant Group

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $48,000.00 - $72,000.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive compensation
opportunities for growth
Mentorship programs
Team-oriented work environment
Full-time and Part-time positions

Job Description

Buckhead Life Restaurant Group stands as one of the Southeast's most respected and award-winning restaurant groups, renowned for its commitment to excellence in hospitality and exceptional culinary experiences. With a broad footprint in both Atlanta and Florida, this dynamic group operates a collection of distinguished establishments that encompass a variety of global cuisines including Italian, Greek Mediterranean, French, steakhouse, seafood, and European bakery styles. The group's legacy is built on top-tier culinary talent, including chefs with experience in iconic venues such as The French Laundry, Jean Georges, and Le Bernardin, as well as Michelin-starred restaurants across Europe. This creates an unparalleled environment for culinary professionals who strive for growth, creativity, and mastery in their craft.

Buckhead Life Restaurant Group exemplifies a culture rooted in mentorship, teamwork, and growth opportunities. Each restaurant within the group, such as Pricci, Kyma, Bistro Niko, Chops Lobster Bar, Atlanta Fish Market, Buckhead Bread Company, and Corner Café, is recognized nationally for excellence and has earned numerous accolades for culinary innovation and exceptional service. Beyond the restaurant floors, the group operates several unique enterprises, including a Boutique Wholesale Seafood Company which imports the finest seafood from around the globe, and an Artisanal Bread Company that produces freshly baked breads, further exemplifying the brand’s dedication to quality and authenticity.

The open Fine Dining Server position invites passionate hospitality professionals to join this top-tier team, offering the chance to work in an environment that prioritizes elevated guest experiences and holds service standards at the highest levels. The role accommodates both full-time and part-time positions, with flexible scheduling designed to support work-life balance. Compensation is competitive, reflecting the quality and dedication expected of all team members.

The ideal candidate will possess a genuine passion for hospitality and creating memorable moments for guests in a fine dining setting. A minimum of two years' experience in similar environments is essential, ensuring familiarity with elevated service techniques and a comprehensive knowledge of wine, craft cocktails, and pairing principles. Professionalism, poise, and unwavering commitment to delivering excellence define the standard within this role. The company fosters an environment that encourages growth, with a strong promote-from-within culture actively grooming future managers and leaders within the group.

Interested applicants can apply in person at the Atlanta Fish Market from Tuesday through Friday, 1:00 PM to 4:00 PM. Candidates seeking further information about the restaurants and career opportunities can visit the official website at www.buckheadrestaurants.com. Joining Buckhead Life Restaurant Group means becoming part of a culinary family that values impeccable service and a supportive team environment where every member is empowered to excel and evolve in their career.

Job Requirements

  • High school diploma or equivalent
  • At least 2 years of fine dining experience
  • Knowledge of wine and craft cocktails
  • Availability to work flexible schedules including evenings and weekends
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Strong customer service orientation

Job Qualifications

  • Minimum of 2 years fine dining experience
  • Strong knowledge of wine and craft cocktails
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including nights and weekends
  • Demonstrated professionalism and poise
  • Passion for hospitality and creating memorable guest experiences

Job Duties

  • Greet and seat guests with warmth and professionalism
  • Take and deliver orders accurately and efficiently
  • Provide knowledgeable recommendations on wine, craft cocktails, and menu items
  • Maintain elevated service standards throughout the dining experience
  • Collaborate with kitchen and bar staff to ensure timely and precise service
  • Handle guest inquiries and resolve issues promptly
  • Uphold cleanliness and organization of the dining area

Job Criteria

Experience

Mid Level (3-7 years)


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