Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.32 - $33.65
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Life insurance
Travel Discounts
Tuition Assistance
Job Description
Marriott International is a leading global lodging company renowned for its dedication to delivering exceptional hospitality experiences. Among its prestigious portfolio is the Autograph Collection, a distinctive assembly of four and five-star independent hotels each selected for their unique character, originality, and ability to offer memorable guest experiences. Located within this distinguished portfolio is the Lido House Autograph Collection in Newport Beach, California, a luxurious hotel that combines refined culinary arts with impeccable service in a vibrant coastal setting. Marriott International is committed to fostering a diverse and inclusive workplace, where all associates are valued for their unique backgrounds and... Show More
Job Requirements
- high school diploma or GED
- four years experience in culinary, food and beverage, or related professional area
- or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- two years experience in culinary, food and beverage, or related professional area
- knowledge of food safety and sanitation standards
- ability to lead and manage kitchen staff
- effective communication skills
- ability to maintain kitchen equipment
- availability to work full-time
- compliance with local, state, and federal regulations
Job Qualifications
- high school diploma or GED
- four years experience in culinary, food and beverage, or related professional area
- or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- two years experience in culinary, food and beverage, or related professional area
- strong interpersonal and communication skills
- leadership experience in a kitchen or food service environment
- knowledge of food safety and sanitation regulations
- ability to manage kitchen operations and staff effectively
Job Duties
- assists in developing, designing, or creating new applications, ideas, relationships, systems, or products
- assists in determining how food should be presented and creates decorative food displays
- supports supervision of kitchen shift operations and ensures compliance with all food and beverage policies, standards and procedures
- informs purchasing, receiving and food storage standards
- ensures compliance with food handling and sanitation standards
- performs all duties of kitchen managers and associates as necessary
- estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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