Seasonal Snack Bar Cook

Founded in 1894, The Washington Golf & Country Club (WGCC) stands as one of the nation’s most distinguished private clubs, renowned for its tradition of excellence, refined atmosphere, and outstanding member service. Located in the scenic area with panoramic views of the Washington D.C. skyline, WGCC boasts a legacy of hospitality that spans more than a century. This esteemed club provides an extraordinary member and guest experience by combining world-class amenities with an inviting, upscale environment. The club’s commitment to maintaining the highest standards of service and quality has made it a premier destination for golf enthusiasts and social members alike. WGCC’s team is the foundation of the member experience, emphasizing professionalism, teamwork, and a service-first mindset to create a welcoming environment for members and employees alike. The club takes pride in fostering inclusion and complies fully with all applicable federal, state, and local employment laws to ensure a respectful and supportive workplace for all team members.

The Seasonal Snack Bar Cook position at WGCC offers an exciting opportunity to join this prestigious club for the upcoming summer season. With full and part-time seasonal hours available, this role is ideal for individuals looking to gain experience in a high-end, private club setting. The position involves a wide range of culinary responsibilities that require strong leadership qualities and a deep understanding of kitchen operations. As a Seasonal Snack Bar Cook, you will lead a team of specialized cooks including grill cooks, fish cooks, vegetable cooks, fryer cooks, meat cooks, and garde manger cooks. You will work closely with the Executive Chef and Sous Chefs, assisting with daily specials, monitoring protein inventory, and overseeing station operations to ensure smooth service during busy periods.

This role demands a commitment to maintaining high standards of food quality, preparation, presentation, and cleanliness, consistent with WGCC’s reputation for excellence. Candidates should be familiar with health, OSHA, and Department of Labor regulations and be capable of enforcing hygiene standards to prevent food spoilage and contamination. Your role will also include ensuring that all food items meet standard portion sizes and cooking methods, supporting teammates in line cleaning, and maintaining a clean and sanitary work environment including pantry, prep kitchens, dish area, and other related spaces. Whether filling in on a station or mentoring junior staff, your contribution is vital to providing an excellent food service experience for members and guests. The ability to multitask efficiently in a fast-paced environment and establish positive relationships with diverse personalities is essential for success in this position. Compensation for this role ranges from $18.00 to $20.00 per hour, commensurate with experience, reflecting the club’s commitment to fair and competitive pay for its valued staff members.