Seasonal Production Lead

Kalamazoo, MI, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Hourly

Range $17.50 - $24.25

Work Schedule

Standard Hours

Weekend Shifts

Benefits

competitive pay

Bonus opportunities

Employee assistance program

Paid Time Off

Job Description

Creative Dining is a renowned food service provider specializing in delivering exceptional dining experiences across a variety of settings, including camps, schools, and other community-focused organizations. They are committed to offering high-quality, nutritious meals while maintaining fiscal responsibility and adhering to stringent food safety standards. With a strong emphasis on creativity and quality, Creative Dining continuously strives to provide outstanding service that meets the diverse needs of their guests and clients. Their dedication to excellence is evident in their carefully crafted menus and the professional environment they foster for both employees and customers.

Creative Dining is currently seeking a Full-... Show More

Job Requirements

Minimum of 2 years cooking experience
one year of leadership experience preferred
high school diploma or equivalent preferred but not required
ServSafe Certification preferred
ServSafe Allergen Certification preferred

Job Qualifications

Minimum of 2 years cooking experience
leadership experience preferred
high school diploma or equivalent preferred
ServSafe Certification preferred
ServSafe Allergen Certification preferred

Job Duties

Interact comfortably with a diverse population of guests and kitchen employees to provide outstanding service
utilize safe food handling techniques and proper PPE at all times
prepare food items according to established recipes and menus ensuring freshness and quality
time food production to ensure readiness at service time
store food items according to established standards with proper labeling and dating
use batch cooking techniques to avoid over or under production
maintain production records and logs with Chef Manager
assist in training new and existing employees
know menu items including allergens and flavor profiles
review menu screens and signage prior to service
open and/or close the kitchen when required
communicate food production and equipment concerns promptly to supervisor
perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: