Job Overview
Employment Type
Internship
Hourly
Compensation
Hourly
Exact $15.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive wage
Free Meals
Free parking
Work uniform
Employee golf
employee recognition opportunities
employee appreciation events
MARTA discount
Job Description
Cherokee Town & Country Club is a distinguished private club located in the Atlanta, GA area. Founded in 1956, it stands as one of America’s premier private clubs with two exceptional locations: the Town Club situated on the famed Grant Estate on West Paces Ferry Road in Buckhead, and the Country Club located near the beautiful Chattahoochee River in Sandy Springs. The club is renowned for its excellence in facilities, top-tier dining, and exceptional member services. Over the years, its commitment to quality has earned an impressive number of honors and awards, emphasizing its status as a leader in hospitality and club services. The core philosophy driving the club’s success is its commitment to the "happiness business"—a culture founded on positivity and readiness to assist, often summarized by the phrase, "What can I do? How can I help?" This positive attitude, combined with a high standard of service known as the "Cherokee Standard," creates an enriching environment for both members and employees. The club boasts a top-notch working environment backed by strong management, competitive wages, and outstanding perks, making it a sought-after workplace in the hospitality sector.
This opportunity is for Pastry Interns who are eager to embark on a culinary internship at one of the top clubs nationally. The position offers a competitive hourly wage of $15.75 and includes numerous benefits such as free meals during shifts, free parking, work uniforms, access to employee golf on most Mondays, employee recognition programs, appreciation events, and a MARTA discount. The schedule varies from Tuesday to Sunday, catering to an engaging, hands-on experience in the club’s pastry department. Interns work closely with the Pastry Chef and Executive Chef to assess daily bakery needs, produce pastries and breads at an a la carte station, maintain ingredient inventory ensuring freshness, and manage the overall cleanliness and readiness of their stations throughout the shift. This internship is designed to cultivate skills, creativity, and professional growth in the pastry arts ensuring that interns not only learn but master the craft of creating exquisite pastries, bread, and desserts that delight the club’s members. It is ideal for culinary students who are passionate about baking and seek consistency, strong communication, teamwork, multitasking, and time management skills in a supportive learning environment.
This opportunity is for Pastry Interns who are eager to embark on a culinary internship at one of the top clubs nationally. The position offers a competitive hourly wage of $15.75 and includes numerous benefits such as free meals during shifts, free parking, work uniforms, access to employee golf on most Mondays, employee recognition programs, appreciation events, and a MARTA discount. The schedule varies from Tuesday to Sunday, catering to an engaging, hands-on experience in the club’s pastry department. Interns work closely with the Pastry Chef and Executive Chef to assess daily bakery needs, produce pastries and breads at an a la carte station, maintain ingredient inventory ensuring freshness, and manage the overall cleanliness and readiness of their stations throughout the shift. This internship is designed to cultivate skills, creativity, and professional growth in the pastry arts ensuring that interns not only learn but master the craft of creating exquisite pastries, bread, and desserts that delight the club’s members. It is ideal for culinary students who are passionate about baking and seek consistency, strong communication, teamwork, multitasking, and time management skills in a supportive learning environment.
Job Requirements
- Currently completing college education in the culinary field preferably pastry
- Sound understanding of sanitation practices
- ServSafe Food Handler certification preferred
- Prior restaurant experience preferred but not required
- Strong communication skills
- Ability to work well in a team environment
- Excellent time management and multitasking skills
Job Qualifications
- Currently completing college education in the culinary field preferably pastry
- Strong communication skills
- Ability to work well in a team environment
- Excellent time management and multitasking skills
- Prior restaurant experience preferred but not required
- Sound understanding of sanitation practices
- ServSafe Food Handler certification preferred
Job Duties
- Assess daily bakery needs with pastry chef or executive chef
- Complete inventory and production of pastries and bread
- Ensure ingredients are inventoried and fresh
- Set up, maintain, clean, and break down pastry station
- Craft pastries, breads, and desserts
- Collaborate effectively with kitchen staff
- Maintain sanitation and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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