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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $29.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
team environment
Job Description
Lido House Autograph Collection is a distinguished hotel located at 3300 Newport Blvd, Newport Beach, California. This hotel is part of the prestigious Autograph Collection by Marriott, known for its unique, boutique-style accommodations that offer guests an unparalleled experience with exceptional service, elegant design, and a welcoming atmosphere. The Lido House provides a vibrant environment where guests can enjoy the coastal beauty of Newport Beach combined with the comfort and sophistication that the Marriott brand represents. It is an ideal place for travelers seeking a blend of relaxation and upscale amenities, making it a standout destination within Southern California. As... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to work full time in a seasonal position
- Ability to lift and move objects weighing up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Ability to maintain personal hygiene and adhere to food safety protocols
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow detailed recipes and maintain food safety standards
- Strong communication skills
- Professional and clean personal appearance
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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