Seasonal Pastry Cook

Lido House Autograph Collection is a distinguished hotel located at 3300 Newport Blvd, Newport Beach, California. This hotel is part of the prestigious Autograph Collection by Marriott, known for its unique, boutique-style accommodations that offer guests an unparalleled experience with exceptional service, elegant design, and a welcoming atmosphere. The Lido House provides a vibrant environment where guests can enjoy the coastal beauty of Newport Beach combined with the comfort and sophistication that the Marriott brand represents. It is an ideal place for travelers seeking a blend of relaxation and upscale amenities, making it a standout destination within Southern California. As part of the Autograph Collection, Lido House prides itself on a team-oriented culture that emphasizes growth, innovation, and excellence, fostering a workplace where employees can thrive while contributing to memorable guest experiences.

The Culinary Associate role at Lido House is a seasonal, full-time, non-management position that offers an hourly wage of $29.20. This role is integral to the food and beverage team, where culinary associates prepare and cook food according to set recipes, quality, and presentation standards. The position also involves preparing ingredients, portioning, chopping, and storing food appropriately before use, ensuring that all food preparation aligns with safety and hygiene procedures. The culinary team at Lido House benefits from an exclusive partnership with the Rouxbe Cooking School, providing associates access to a self-paced online culinary training platform designed to enhance skills and advance careers across all experience levels. This comprehensive training opportunity supports professional development by offering hundreds of well-crafted lessons that culinary associates can immediately apply on the job.

Day-to-day responsibilities include adhering strictly to food safety policies, checking appliance and food temperatures, maintaining cleanliness and sanitation of the kitchen and workstations, and supporting the team to achieve quality and operational standards. The role demands physical stamina, the ability to lift and move objects up to 25 pounds, and the capability to perform tasks involving bending, reaching, standing, and walking for extended periods. Communication and professional conduct are highly encouraged to foster a positive work environment. This position offers the chance for culinary associates to be part of a renowned hospitality group focused on delivering an extraordinary guest experience while nurturing employee growth and development.