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Seasonal Pastry Chef Instructor, In-Store Baking Classes

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Range $19.10 - $20.32
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Work Schedule

Standard Hours
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Benefits

competitive pay
Employee Discounts
Training and development opportunities
Vibrant work environment
opportunity for seasonal employment

Job Description

Located in the heart of Chicago, our company stands as a premier kitchen goods retailer dedicated to serving culinary enthusiasts of all skill levels. Known for offering an extensive range of high-quality kitchen tools, appliances, and specialty ingredients, we strive to be a one-stop-shop for those passionate about cooking and baking. Our commitment to exceptional customer service and expert guidance has earned us a loyal community of customers and cooking aficionados alike. We believe that cooking is an art that brings people together, which is reflected in the immersive, hands-on experiences we create in our store.

We are currently seeking a Seasonal Chef Instructor specializing in pastry to join our dynamic team. This role involves conducting engaging baking classes that inspire and educate participants about the fundamentals and finer points of pastry making. The ideal candidate will have a strong passion for the culinary arts and the ability to create an enjoyable learning environment. This position is perfect for someone enthusiastic about sharing their knowledge while also driving sales through showcasing related kitchen products during classes. Applicants must bring with them a minimum of 1-2 years of kitchen operations experience, reflecting both practical skills and a professional attitude.

This seasonal role offers an hourly wage ranging from $19.10 to $20.32 and requires candidates to be at least 21 years old to comply with operational standards. Working in our vibrant kitchen environment, the Seasonal Chef Instructor will play a vital role in enhancing the shopping experience by turning it into an interactive and educational journey. Beyond teaching, the instructor is expected to foster a warm and welcoming atmosphere that encourages customers to explore, ask questions, and gain confidence in their baking abilities.

The position involves not just culinary instruction but also collaboration with the sales team to promote related kitchen goods, driving both customer satisfaction and store revenue. Whether demonstrating the use of specific tools, sharing baking tips, or highlighting the benefits of high-quality ingredients, the Seasonal Chef Instructor will act as a passionate ambassador of our brand. This opportunity offers the chance to work within a lively kitchen setting while making a tangible impact on customers' culinary journeys during the busy season.

Job Requirements

  • Must be at least 21 years old
  • 1-2 years of relevant kitchen operations experience
  • availability for seasonal employment
  • strong interpersonal skills
  • ability to stand for extended periods
  • reliable and punctual

Job Qualifications

  • Passion for culinary arts
  • 1-2 years of kitchen operations experience
  • excellent communication and presentation skills
  • ability to engage and inspire learners
  • knowledge of pastry techniques
  • previous teaching or instructional experience is a plus

Job Duties

  • Deliver baking classes specializing in pastry
  • promote related kitchen products during classes
  • create an engaging and educational environment
  • ensure outstanding customer experiences
  • collaborate with sales teams to drive product sales
  • maintain cleanliness and organization of the kitchen area
  • inspire and motivate participants to develop baking skills

Job Criteria

Experience

Mid Level (3-7 years)


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