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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $19.00 - $20.21
Work Schedule
Day Shifts
Benefits
competitive pay
Employee Discounts
Training and Development
supportive work environment
Inclusive culture
Job Description
Sur La Table is a renowned retail and culinary brand with over 58 stores across the United States, recognized for offering the largest avocational cooking program in the country. The company is passionate about creating happiness through cooking and sharing good food. It prides itself on being a leader in both retail and the culinary education space by inspiring customers with extraordinary cooking experiences. The stores provide a welcoming environment where customers can explore and engage with high-quality cooking products and classes that deepen their culinary skills and appreciation.
As a Seasonal Pastry Chef Instructor at Sur La Ta... Show More
As a Seasonal Pastry Chef Instructor at Sur La Ta... Show More
Job Requirements
- Must be at least 21 years old
- 1-2 years of kitchen operations experience
- valid Food Manager Certification
- ability to communicate effectively with customers and team members
- capacity to stand for extended periods and perform physical tasks related to cooking and teaching
- ability to lift and move merchandise weighing up to 50 lbs
Job Qualifications
- Must be at least 21 years old
- a degree in culinary arts is preferred, but extensive culinary experience will be considered
- 1-2 years of kitchen operations experience
- valid Food Manager Certification
- excellent communication and problem-solving skills
- passion for community engagement and exceptional customer experiences
Job Duties
- Create memorable, educational experiences that foster customer loyalty
- deliver exceptional in-store pastry and baking classes that showcase our passion for food
- communicate complex pastry techniques in an approachable and encouraging manner
- stay current on products and actively engage in training for ongoing improvement
- drive sales by encouraging class sign-ups and promoting retail items featured in classes
- meet revenue goals through high enrollment numbers and positive guest feedback
- assist in the setup and breakdown of classes, including organizing ingredients and cleaning workstations
- maintain kitchen readiness by restocking and organizing supplies
- ensure compliance with food safety and sanitation regulations
- maintain a safe and efficient kitchen environment by properly handling equipment and ingredients
- keep accurate inventory levels and control expenses
- adhere to company policies and maintain cleanliness and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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