Seasonal Pastry Chef Instructor

Sur La Table is a renowned retail and culinary brand with over 58 stores across the United States, recognized for offering the largest avocational cooking program in the country. The company is passionate about creating happiness through cooking and sharing good food. It prides itself on being a leader in both retail and the culinary education space by inspiring customers with extraordinary cooking experiences. The stores provide a welcoming environment where customers can explore and engage with high-quality cooking products and classes that deepen their culinary skills and appreciation.

As a Seasonal Pastry Chef Instructor at Sur La Table, you will hold a pivotal role in bringing the art and science of baking and pastry to life for customers. In this position, you will leverage your expert knowledge in baking fundamentals and pastry techniques to deliver engaging and educational classes. Your enthusiasm for pastry arts will inspire customers to develop new skills while you promote and drive sales of relevant bakeware, mixers, and decorating tools. This role not only demands culinary expertise but also excellent communication skills to make complex baking concepts accessible and enjoyable for participants of all skill levels.

Your responsibilities will revolve around creating memorable culinary experiences that build customer loyalty and brand recognition. By conducting dynamic baking classes in-store, you will showcase the company’s passion for food and foster a community of cooking enthusiasts. You will consistently work towards achieving business goals by promoting class enrollment and retail products directly related to your classes. Additionally, your role includes ensuring smooth class operations, maintaining kitchen readiness, and adhering to food safety and sanitation standards.

You will be an integral part of a team that values continuous learning and community engagement. Alongside teaching and inspiring others, you will support store operations by helping with class setup and breakdown, organizing ingredients, and maintaining a clean and safe kitchen environment. Your attention to detail regarding inventory management and expense control will contribute to the overall success of the culinary program and retail operations.

Sur La Table offers a rewarding seasonal role with a competitive pay range of $19 to $20.21 per hour, perfect for culinary professionals who wish to share their passion and expertise in baking with others while enhancing their own skills in a supportive environment. This position requires a commitment to excellence in teaching and customer service alongside a passion for creating exceptional culinary experiences. Sur La Table is committed to diversity and encourages all qualified candidates to apply, fostering an inclusive and welcoming workplace.

In summary, the Seasonal Pastry Chef Instructor role at Sur La Table is ideal for individuals with a background in culinary arts, strong baking skills, and a passion for educating and engaging with the community. This position offers a unique opportunity to inspire others through exceptional pastry classes while contributing to the growth and success of a leading culinary retailer.