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Job Overview
Employment Type
Part-time
Seasonal
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Job Description
Sur La Table is a renowned culinary destination with over 58 stores spread across the United States, recognized for its extensive and exceptional selection of high-quality kitchen goods. The company has established itself not only as a place to purchase top-tier culinary products but also as a hub for culinary education offering unparalleled cooking classes. Sur La Table's mission centers around fostering happiness through cooking and sharing delicious food, making it a beloved brand among cooking enthusiasts and professionals alike. With a commitment to delivering superior customer experiences and inspiring culinary creativity, Sur La Table creates an inviting environment where... Show More
Job Requirements
- Must be 21 years or older
- Degree in culinary arts preferred or extensive culinary experience
- 1-2 years of experience in kitchen operations
- Valid Food Manager Certification
- Ability to communicate effectively
- Ability to work collaboratively with customers and team members
- Ability to be on feet for extended periods
- Ability to lift items up to 50 lbs safely
- Willingness to work flexible hours including nights, weekends and holidays
Job Qualifications
- Must be 21 years or older
- Degree in culinary arts preferred or extensive culinary experience and technical proficiency
- 1-2 years of experience in kitchen operations
- Valid Food Manager Certification
- Strong communication skills
- Passion for engaging customers in culinary experiences
Job Duties
- Create memorable and educational culinary experiences focused on pastry and baking classes
- Provide exceptional in-store experiences embodying Sur La Table's brand values
- Drive sales by encouraging class sign-ups and promoting related retail items
- Achieve class revenue goals through high enrollment and positive customer feedback
- Assist with class preparation and breakdown, including organizing ingredients and maintaining kitchen cleanliness
- Ensure adherence to food safety standards and local health regulations
- Manage inventory effectively to maintain a safe and efficient working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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