Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus opportunity
Work environment safety
Training and Development
Employee Discounts
Job Description
The Wine Group (TWG) is a prominent and innovative leader in the wine and alcoholic beverage industry, renowned for its extensive portfolio of over 120 award-winning brands. With operational facilities in California, New York, and Australia, TWG serves a broad and diverse clientele by delivering high-quality, sustainable products that wine lovers and beverage enthusiasts across the globe cherish. Brands under The Wine Group umbrella include notable names such as Cupcake, Franzia, Benziger, Imagery, Tribute, Chloe, Meiomi, Cooks, 7 Deadly, and Cooper & Thief, among others. These brands represent a commitment to excellence and sustainability, reflecting TWG’s dedication not only to producing delicious, flavorful wines and spirits but also to implementing environmentally conscious practices at every stage of production. Potential candidates interested in joining TWG will find a dynamic, forward-thinking company that values quality, innovation, and the cultivation of passionate teams to advance its mission.
The Seasonal Lab Technician 1 position at The Wine Group is a critical role designed to support the company during its vital harvest season, typically spanning from the current period through approximately October. Serving under the direction of the Lab Quality Services Manager, the Seasonal Lab Technician 1 is responsible for executing an array of chemical and physical analyses that encompass both routine and non-routine testing as required for quality control, research, and product development purposes. This role is fundamental to overseeing the evaluation of raw ingredients such as grapes, as well as ongoing assessment of the winemaking process and final products. The technician will work closely with sophisticated laboratory instrumentation to ensure all quality benchmarks are met and that products align with TWG’s high standards.
This seasonal role offers hands-on experience with a variety of analytical techniques including titrimetric, colorimetric, and instrumental methods. The candidate will be expected to operate laboratory tools such as refractometers, spectrophotometers, pH meters, and Alcolyzers while maintaining and calibrating these instruments to ensure precise, reliable data. The technician will assist with yeast and nutrient additions, fermentation tracking, and quality monitoring across different stages like press analysis, barrel monitoring, and cellar aging processes. Precision, attention to detail, and the ability to troubleshoot laboratory instrumentation are essential skills for this position.
Ideal candidates will possess some prior lab experience or hold degrees in relevant fields such as Enology, Chemistry, or Food Science, demonstrating familiarity with analytical instrumentation and laboratory procedures. Flexibility is required as the technician must be able to work either swing or graveyard shifts to support the production schedule. The company emphasizes safety and the ability to perform physical tasks, including working at heights up to 30 feet and lifting weights up to 50 pounds. Additionally, candidates who stay the entire harvest season are eligible for an additional Stay Pay Bonus, underscoring TWG’s commitment to rewarding dedication and reliability.
Working at The Wine Group as a Seasonal Lab Technician 1 provides an invaluable opportunity for individuals seeking to build their careers in the food and beverage industry, particularly within the exciting and evolving winemaking sector. The job offers practical experience contributing to high-quality product development in a collaborative environment that embraces innovation and continuous learning, all at a competitive hourly pay rate of $22.00. This role not only allows technicians to refine their laboratory skills but also to gain a comprehensive understanding of production operations in a world-class wine company dedicated to sustainability and consumer satisfaction.
The Seasonal Lab Technician 1 position at The Wine Group is a critical role designed to support the company during its vital harvest season, typically spanning from the current period through approximately October. Serving under the direction of the Lab Quality Services Manager, the Seasonal Lab Technician 1 is responsible for executing an array of chemical and physical analyses that encompass both routine and non-routine testing as required for quality control, research, and product development purposes. This role is fundamental to overseeing the evaluation of raw ingredients such as grapes, as well as ongoing assessment of the winemaking process and final products. The technician will work closely with sophisticated laboratory instrumentation to ensure all quality benchmarks are met and that products align with TWG’s high standards.
This seasonal role offers hands-on experience with a variety of analytical techniques including titrimetric, colorimetric, and instrumental methods. The candidate will be expected to operate laboratory tools such as refractometers, spectrophotometers, pH meters, and Alcolyzers while maintaining and calibrating these instruments to ensure precise, reliable data. The technician will assist with yeast and nutrient additions, fermentation tracking, and quality monitoring across different stages like press analysis, barrel monitoring, and cellar aging processes. Precision, attention to detail, and the ability to troubleshoot laboratory instrumentation are essential skills for this position.
Ideal candidates will possess some prior lab experience or hold degrees in relevant fields such as Enology, Chemistry, or Food Science, demonstrating familiarity with analytical instrumentation and laboratory procedures. Flexibility is required as the technician must be able to work either swing or graveyard shifts to support the production schedule. The company emphasizes safety and the ability to perform physical tasks, including working at heights up to 30 feet and lifting weights up to 50 pounds. Additionally, candidates who stay the entire harvest season are eligible for an additional Stay Pay Bonus, underscoring TWG’s commitment to rewarding dedication and reliability.
Working at The Wine Group as a Seasonal Lab Technician 1 provides an invaluable opportunity for individuals seeking to build their careers in the food and beverage industry, particularly within the exciting and evolving winemaking sector. The job offers practical experience contributing to high-quality product development in a collaborative environment that embraces innovation and continuous learning, all at a competitive hourly pay rate of $22.00. This role not only allows technicians to refine their laboratory skills but also to gain a comprehensive understanding of production operations in a world-class wine company dedicated to sustainability and consumer satisfaction.
Job Requirements
- Must be 18 years or older at time of hire
- High school diploma required
- Must be able to work either swing shift or graveyard shift
- Good working and theoretical knowledge of analytical instrumentation
- Ability to work in an environment that has changing priorities and multiple projects
- Proficient in Microsoft Word, Excel, VA, and ability to learn new programs
- Excellent organizational and interpersonal skills with attention to detail
- Ability to set priorities and work independently within set guidelines
- Strong knowledge of production and manufacturing operations
- Provide good verbal and written communications to all levels of management, both internally and externally
- Must be willing and able to work at high heights up to 30 feet
- Demonstrated reliability and punctuality, work effectively in team or crew environment, adherence to all safety regulations and operating procedures
Job Qualifications
- Must be 18 years or older at time of hire
- High school diploma required
- A.S. or B.S. in Enology, Chemistry, Food Science, or related field preferred but not required
- Must be able to work either swing shift or graveyard shift
- Previous winery experience desired but training provided for the right candidate
- Good working and theoretical knowledge of analytical instrumentation
- Ability to work in a dynamic environment with changing priorities and multiple projects
- Proficient in Microsoft Word, Excel, VA, and quick to learn new programs
- Excellent organizational and interpersonal skills with strong attention to detail
- Ability to set priorities and work independently within set guidelines
- Strong knowledge of production and manufacturing operations
- Effective verbal and written communication skills with all levels of management internally and externally
- Willingness and physical ability to work at heights up to 30 feet
- Demonstrated reliability, punctuality, and teamwork
- Adherence to all safety regulations and procedures
Job Duties
- Performs wine quality analysis pertaining to grape maturity, white and red juice analysis, fermentation tracking, press analysis, monthly QC, barrel monitoring, cellar and aging operations, and storage
- Ensures accurate operations of all laboratory equipment and instrumentation such as Y15, Alcolyzer, spectrophotometers, pH meters, aeration-oxidation, cash stills, etc., with the ability to troubleshoot when necessary
- Handles additions and preparation of yeast and yeast nutrients to tanks and barrels
- Performs non-routine and routine analysis utilizing appropriate distillation, titrimetric, colorimetric, and instrumental methods as required
- Operates laboratory instruments such as refractometers, balances, turbidity meters, and others needed for duties
- Maintains and calibrates analytical instruments in the laboratory to ensure optimum operation, working directly with suppliers’ technical staff for maintenance issues and equipment recommendations
- Understands the proper use and preparation of standardized chemical solutions used in the laboratory and performs preparations when needed
- Executes data collection, analysis, and reporting of monthly wine inventory analysis in the cellar with accurate issue flagging
- Validates methods and equipment using various analytical techniques and instrumentation
- Runs Test Stand and pulls samples from heights up to 30 feet as needed
- Adapts to changing activities and responsibilities as required by the employer
Job Criteria
Experience
No experience required
Job Location
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