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SEASONAL KITCHEN EXPEDITOR (PART-TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $24.20 - $24.72
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Work Schedule

Flexible
Weekend Shifts
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Benefits

unlimited growth potential
Relocation opportunities
discounted hotel stays
Complimentary employee meals
complimentary parking

Job Description

Find your place at The Hyatt Regency Newport Beach. Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, wellbeing, and empathy. At Hyatt, diversity, equity, and inclusion are at the core of our purpose, to care for people, so they can be their best.

The Hyatt Regency Newport Beach is a full-service hotel known for its commitment to excellence in hospitality and guest experience. It offers a vibrant work environment, where employees are encouraged to grow and thrive while contributing to th... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work weekends and holidays
  • ability to lift, pull, and push moderate weight
  • strong communication skills
  • previous experience in food service or hospitality preferred
  • ability to handle fast-paced work environment
  • positive attitude

Job Qualifications

  • ability to work a flexible schedule including weekends and holidays
  • ability to stand/be on feet for extended periods
  • previous restaurant experience is a plus
  • refined verbal communication skills
  • can do positive spirit

Job Duties

  • coordinate kitchen and service workflows to ensure timely delivery of food
  • facilitate clear communication between kitchen staff and service team
  • monitor food readiness and quality
  • assist in managing food orders and expediting service
  • maintain cleanliness and organization of the expediting area
  • support team during peak hours to ensure efficient service
  • handle moderate physical tasks such as lifting and pushing

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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