Seasonal Entry Level Cook ($28.00/hr.)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
location, location, location
Flexible work schedules
Full-time benefit eligibility after 30 days
Discount hotel stays for colleagues, friends and family
Tuition Reimbursement
Uniform provided and laundry service included
complimentary parking in underground structure
complimentary meals during work hours
Hyatt Perks with discounts through national and local partners
Health insurance eligibility after 30 days
Dental insurance eligibility after 30 days
Vision insurance eligibility after 30 days
401(k) retirement plan
Hyatt stock purchase plan
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a premier seaside destination located along the stunning Pacific coastline, known for its Spanish-inspired architecture and world-class amenities. Nestled in the heart of Huntington Beach, California, this resort combines the charm of coastal living with luxurious accommodations, making it a favorite spot for both leisure and business travelers. Guests enjoy access to remarkable meeting spaces, rejuvenating spa treatments, exquisite restaurants, and attentive service, all set against the backdrop of breathtaking ocean views. The resort prides itself not only on its beautiful setting but also on fostering a supportive and inclusive colleague environment,... Show More
Job Requirements
- California Food Handlers Certification required
- full-time availability including evenings, weekends, and holidays
- ability to stand for long periods and walk moderate distances
- good communication skills
- previous line experience preferred
- culinary degree or related hotel experience preferred
- able to work multiple kitchen stations
- willingness to receive moderate supervision and training
- flexible schedule
- no restrictions for Spring Break and Summer season through Labor Day
Job Qualifications
- Good communication skills
- previous line experience preferred
- culinary degree or related hotel experience preferred
- ability to perform all basic and intermediate cooking skills
- able to work multiple kitchen stations
- refined verbal communication skills
- desire to satisfy customer needs in a fast-paced environment
- ability to stand for long periods and walk moderate distances
- flexible schedule including evenings, weekends, and holidays
- full-time availability without restrictions during Spring Break and Summer
- California Food Handlers Certification
Job Duties
- Support Surf City Grocers and Tower 15 Pizzeria departments
- perform basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling
- operate multiple kitchen stations
- maintain kitchen cleanliness and food safety standards
- communicate effectively with team members and supervisors
- receive moderate supervision and training
- adhere to scheduling requirements during peak seasons
Job Location
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