Seasonal Dishwasher

Canterbury Park is a premier entertainment destination renowned for live horse racing during the summer months and year-round excitement at its Card Casino, Racebook, and Expo Center. Situated in a vibrant community, Canterbury Park draws visitors from various regions seeking exhilarating entertainment experiences, top-quality gaming, and engaging events. The establishment prides itself on providing an unforgettable atmosphere where guests can enjoy a blend of thrill, social interaction, and excellent customer service. The venue operates with a commitment to safety, inclusivity, and community involvement, making it a staple in the local entertainment industry.

As a respected leader in hospitality and entertainment, Canterbury Park not only offers guests a dynamic recreational environment but also provides extensive opportunities for career growth and development for its team members. The company places a strong emphasis on employee satisfaction and well-being, reflected in its comprehensive benefits package tailored especially for part-time team members. Included benefits extend beyond basic compensation and cover paid time off, floating holidays, holiday premium pay, and health-related insurance plans. Additionally, eligible employees have access to a 401(k) plan with employer matching, wellness programs that foster a healthy lifestyle, and exclusive perks such as free admission to live racing events and discounts at local businesses and within the park itself.

The role of Kitchen Steward at Canterbury Park is an integral part of the Food & Beverage Department. This position demands dedication to maintaining a clean and sanitary kitchen environment by properly washing cooking equipment and dishware and regularly supporting overall kitchen cleanliness. The steward is also expected to assist food preparation teams when necessary, ensuring smooth operational flow in a fast-paced and often high-pressure kitchen setting. The job requires a great deal of teamwork, attention to detail, and the ability to adhere to safety and sanitation procedures meticulously.

Team members in this role serve as vital contributors to Canterbury Park's mission of providing unparalleled fun and entertainment. The kitchen steward must demonstrate leadership by example, maintain a positive and professional attitude, and foster collaboration among colleagues to uphold the venue’s high standards of hospitality and guest service. Responsibilities also include managing dishwashing machines, ensuring chemical levels and temperatures meet safety standards, and consistently testing equipment for quality assurance. This position involves physical demands such as frequent standing, lifting between 30 to 50 pounds, and navigating a busy, loud kitchen environment with high temperatures.

Ideal candidates for the Kitchen Steward position at Canterbury Park are those who enjoy working in a team-oriented environment, possess flexibility in scheduling including availability for days, nights, weekends, and holidays, and maintain a strong commitment to cleanliness and operational excellence. Candidates must be at least 16 years old, able to obtain a Minnesota Racing Commission license, and successfully pass pre-employment screenings including a criminal background check and work history verification. This role offers not only the chance to be part of a dynamic entertainment venue but also a competitive pay structure and significant employee benefits that enhance quality of life both within and outside the workplace.