Seasonal Cook I - Villas

The Resort at Pelican Hill, located in Newport Beach, California, is an epitome of luxury and elegance in the hospitality industry. This stunning resort offers breathtaking views of the Pacific Ocean, world-class amenities, and exceptional service. Pelican Hill is renowned for its commitment to quality and guest satisfaction, providing a serene environment that combines the natural beauty of the coastline with exquisite attention to detail. The resort features a range of luxury accommodations, fine dining options, a championship golf course, a spa, and various recreational activities, all designed to offer an unparalleled guest experience. As a prestigious member of the Marriott International family, The Resort at Pelican Hill upholds Marriott’s values of excellence, diversity, and community engagement.

The Food and Beverage Culinary position at The Resort at Pelican Hill plays a critical role in delivering this high standard of service. This full-time, non-management role offers a competitive wage of $30.00 per hour and requires a dedicated individual who is passionate about quality food preparation and presentation. The position involves preparing special meals and substitute items, managing cooking equipment such as ovens and grills, and maintaining food safety and quality standards. The role also includes responsibilities such as thawing food, portion control, food garnishing, maintaining food logs, and ensuring that the quality and quantity of prepared food meet the resort's strict standards.

Additionally, the position demands excellent communication skills to coordinate with the kitchen team and food and beverage service staff, especially during busy periods. The individual will support menu planning by informing chefs about excess items and sharing information about menu specials or stock shortages with the service team. The Food and Beverage Culinary team member must be proactive, often assisting management in various tasks such as training and motivating staff, maintaining safety protocols, and upholding the resort’s high standards of appearance and professionalism.

Candidates with a technical, trade, or vocational school degree and at least three years of related experience will find this role fitting their expertise. This role is ideal for individuals aiming to advance their culinary careers within a prestigious luxury resort environment that values teamwork, quality, and guest satisfaction. Working at The Resort at Pelican Hill means becoming part of a global team dedicated to excellence in hospitality, where each associate is encouraged to grow personally and professionally while contributing to memorable guest experiences.