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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
The Resort at Pelican Hill, located in the scenic city of Newport Beach, California, is a premier luxury resort known for its stunning ocean views, exceptional service, and world-class amenities. As part of the esteemed Marriott International family, The Resort at Pelican Hill embodies a commitment to providing guests with exquisite experiences through impeccable attention to detail and a dedication to hospitality excellence. The resort features beautifully designed accommodations, gourmet dining options, a championship golf course, and a variety of recreational and wellness facilities, making it a sought-after destination for travelers seeking both relaxation and refined luxury.
At ... Show More
At ... Show More
Job Requirements
- High school diploma or equivalent
- at least 3 years of related work experience
- ability to stand, sit, or walk for extended periods
- ability to reach overhead and below the knees including bending, twisting, pulling, and stooping
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- willingness to follow company safety and security policies
- ability to maintain personal appearance and professional attire
- effective communication skills
Job Qualifications
- Technical, trade, or vocational school degree preferred
- at least 3 years of related work experience
- collaborative and team-oriented mindset
- knowledge of food safety and hygiene standards
- ability to maintain cleanliness and organization in the kitchen
- strong communication skills
- willingness to assist management with staff-related functions
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in the refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food that is prepared
- communicate assistance needed during busy periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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