Seasonal Cook I - Banquets

Marriott International is a leading global hospitality company renowned for its commitment to providing exceptional guest experiences and fostering an inclusive, diverse work environment. Within its prestigious portfolio of luxury brands, St. Regis Hotels & Resorts stands out as a symbol of timeless glamour combined with modern sophistication. The Resort at Pelican Hill, located in Newport Beach, California, is part of this elite collection, offering guests unparalleled service in a breathtaking setting. This resort is known for its exquisite culinary offerings, impeccable customer service, and luxurious amenities that attract discerning travelers from around the world. Marriott International’s dedication to equal employment opportunities and diversity underscores its status as an employer of choice in the hospitality industry.

The role offered is a full-time, non-management position at The Resort at Pelican Hill, focused on food and beverage culinary services with a competitive pay rate of $30.00 per hour. This culinary role involves preparing special meals, monitoring cooking temperatures, ensuring food quality and presentation adhere to established standards, and maintaining accurate food records. The individual will play a critical role in facilitating kitchen operations by assisting with thawing frozen items, portion control, and communicating effectively with kitchen and food service staff to ensure smooth workflow during peak hours. Responsibilities also include assisting management with employee hiring, training, scheduling, evaluation, and motivation, fostering a team environment that meets quality and service expectations consistently. The candidate must exhibit strong service anticipation skills, clear communication, and the ability to cultivate positive working relationships.

This position requires the candidate to actively adhere to safety and company policies, maintain a neat and professional appearance, and protect company assets and confidential information. The individual must handle physical demands such as standing for extended periods, bending, lifting up to 25 pounds unassisted, and other duties as assigned by supervisors. The role offers opportunities to grow by engaging with a world-class brand known for its warm hospitality and outstanding culinary standards. Joining this team means becoming part of Marriott International’s global network, recognized for high standards and cultural inclusivity, where you can perform your best work, fulfill your purpose, be part of a supportive global team, and evolve into your best self.