Seasonal Cook

The Lido House Autograph Collection is a distinguished member of the Marriott International portfolio, known for its unique blend of four and five-star independent hotels that deliver exceptional and memorable experiences to travelers. Located at 3300 Newport Blvd, Newport Beach, California, this establishment offers a boutique hotel experience where quality, originality, and bold character come together to create a destination that caters to discerning guests who seek more than just a place to stay. The Autograph Collection focuses on attracting The Individualist - travelers who view their journeys as an opportunity to enrich their personal stories, whether for leisure or business. This ethos makes The Lido House Autograph Collection a premier destination for guests looking to experience personal style and adventure during their stay.

This particular role is a seasonal, part-time culinary position classified under non-management within the food and beverage category. The position offers competitive compensation at a pay rate of $28.80 per hour. Working hours are part-time, and the role is physically located on-site, providing direct engagement with the culinary operations at the hotel. As a culinary associate at The Lido House, you will play a crucial role in preparing ingredients, cooking food based on established recipes, and maintaining the highest quality and presentation standards that meet Marriott’s excellence. This role emphasizes hands-on food preparation such as portioning, chopping, washing, peeling fresh produce, operating kitchen equipment like ovens and grills, and ensuring food safety and sanitation practices are meticulously followed. You will have access to Marriott’s partnership with the Rouxbe Cooking School, an online culinary training platform offering structured, visual lessons aimed at professional development, which supports all levels of culinary expertise. This opportunity allows culinary associates to expand their skills and advance their careers within the Marriott ecosystem.

Additional responsibilities include maintaining a clean and sanitary work environment, adhering to safety protocols, preventing cross-contamination, and actively participating in team efforts to meet operational goals. The ability to manage physical demands such as standing for extended periods, reaching, lifting items weighing up to 25 pounds, and performing various manual tasks is important. The role does not require supervisory experience but welcomes candidates who have at least one year of related culinary work experience and a high school diploma or GED. Confidentiality, professionalism, and exceptional communication skills are essential attributes, along with a commitment to embodying Marriott International’s core values of diversity, equity, and inclusion in the workplace.

Joining the Lido House Autograph Collection means becoming part of a vibrant, inclusive global team dedicated to excellence and hospitality. Marriott International is firmly committed to providing equal employment opportunities and values unique backgrounds and experiences, fostering an environment that celebrates diversity and offers every associate an opportunity to succeed and grow. This position not only provides excellent pay and training resources but also the chance to work in a dynamic hospitality environment, serving guests who expect superior service and quality. In summary, the Lido House culinary associate role is ideal for individuals passionate about food preparation, eager to learn, and committed to delivering unforgettable dining experiences in a prestigious hotel setting.