Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $37.00 - $43.53
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diversity and inclusion initiatives
holistic well-being programs
Job Description
Marriott International, a leading global hospitality company, operates a broad portfolio of hotels and related lodging facilities. Renowned for its commitment to exceptional guest service and its dedication to fostering inclusive and rewarding work environments, Marriott International upholds a reputation for outstanding hospitality worldwide. Among its prestigious brands, JW Marriott stands out as part of the company’s luxury portfolio, boasting more than 100 beautiful properties in gateway cities and distinctive resort locations around the globe. JW Marriott is distinguished not only by its luxury accommodations but also by its culture of innovation, genuine service, and associate well-being. This brand believes in putting associates first, operating on the principle that happy employees lead to happy guests. The company offers an enriching work experience characterized by camaraderie, diversity, professional development opportunities, training, and recognition within a luxury environment focused on holistic well-being. Marriott Hotels and JW Marriott consistently promote a culture of respect, inclusivity, and equal opportunity, welcoming candidates from diverse backgrounds and committing to non-discrimination policies including disability and veteran status. They foster career growth and provide an environment where every associate can be their authentic self and thrive.
The role of Seasonal Attendant at JW Marriott New York is an exciting opportunity for individuals seeking a full-time, non-management position within the Food and Beverage and Culinary category. This position offers a competitive pay rate ranging from $37.00 to $43.53 per hour, reflecting the company’s investment in quality talent and dedication to rewarding excellence in service. The Seasonal Attendant is responsible for ensuring the cleanliness, organization, and readiness of function and dining areas during and after events. Key responsibilities include breakdown and cleanup of function rooms, maintaining equipment and service stations, proper handling and restocking of linens, and coordinating with other departments to provide seamless guest service. The role requires attention to detail, adherence to safety standards, and the ability to perform physically demanding tasks such as moving heavy objects and working in various physical positions throughout the shift.
Emphasizing a clean-as-you-go approach, the Seasonal Attendant supports operational efficiency and guest satisfaction by upholding Marriott’s high standards of sanitation and hospitality. This role is vital in sustaining the welcoming environment Marriott Hotels are known for. The Seasonal Attendant will interact with guests professionally, promote safety policies, and contribute as a dedicated team member to meet common goals. Flexible, motivated, and proactive candidates who enjoy a fast-paced hospitality environment will find this position rewarding as they help deliver the promise of "Wonderful Hospitality. Always." The position is based at the JW Marriott located at 1535 Broadway in New York City, a prime location combining the vibrancy of a metropolitan area with the luxury and attention to detail that the JW Marriott brand represents.
The role of Seasonal Attendant at JW Marriott New York is an exciting opportunity for individuals seeking a full-time, non-management position within the Food and Beverage and Culinary category. This position offers a competitive pay rate ranging from $37.00 to $43.53 per hour, reflecting the company’s investment in quality talent and dedication to rewarding excellence in service. The Seasonal Attendant is responsible for ensuring the cleanliness, organization, and readiness of function and dining areas during and after events. Key responsibilities include breakdown and cleanup of function rooms, maintaining equipment and service stations, proper handling and restocking of linens, and coordinating with other departments to provide seamless guest service. The role requires attention to detail, adherence to safety standards, and the ability to perform physically demanding tasks such as moving heavy objects and working in various physical positions throughout the shift.
Emphasizing a clean-as-you-go approach, the Seasonal Attendant supports operational efficiency and guest satisfaction by upholding Marriott’s high standards of sanitation and hospitality. This role is vital in sustaining the welcoming environment Marriott Hotels are known for. The Seasonal Attendant will interact with guests professionally, promote safety policies, and contribute as a dedicated team member to meet common goals. Flexible, motivated, and proactive candidates who enjoy a fast-paced hospitality environment will find this position rewarding as they help deliver the promise of "Wonderful Hospitality. Always." The position is based at the JW Marriott located at 1535 Broadway in New York City, a prime location combining the vibrancy of a metropolitan area with the luxury and attention to detail that the JW Marriott brand represents.
Job Requirements
- High school diploma or G.E.D. equivalent
- ability to follow safety and security policies and procedures
- ability to maintain professional and clean appearance
- physical ability to stand, sit, or walk for extended periods
- ability to lift, carry, push, pull objects up to 50 pounds without assistance
- ability to speak clearly and professionally
- flexibility to perform other reasonable job duties as requested
Job Qualifications
- High school diploma or G.E.D. equivalent
- no related work experience required
- no supervisory experience required
- ability to speak clearly and professionally
- able to follow company safety and security policies
- maintain professional appearance and confidentiality
- able to stand, sit, walk for extended periods
- able to lift and carry objects up to 50 pounds without assistance and heavier objects with assistance
- able to perform fine motor skills requiring hand-eye coordination
Job Duties
- Complete final breakdown of function by cleaning the room and returning equipment to proper location
- complete closing duties including storing reusable goods, locking doors, and breaking down goods
- set up, stock, and maintain work areas
- monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
- transport dirty linen to correct area, separate napkins from tablecloths, and restock linen shelves with clean linens
- maintain cleanliness of work areas throughout the day practicing clean-as-you-go procedures
- assist other departments to ensure optimum service to guests
Job Criteria
Experience
No experience required
Job Location
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