Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
flexible scheduling
Hourly wages plus gratuities
Employee Discounts
award-winning workplace culture
Supportive team environment
Job Description
Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a well-established hospitality group based in Richmond that serves the greater Richmond and Hampton Roads areas. Renowned for delivering fresh, chef-crafted meals alongside seamless service, Groovin' Gourmets specializes in catering corporate functions, weddings, and social events of various sizes. As a recipient of the Richmond 2026 Top Workplaces Award, this company emphasizes an outstanding work culture built on a foundation of shared values and a commitment to excellence both in food and service. Groovin' Gourmets operates on a philosophy that success stems from its people and their dedication to delivering happiness to customers, the community, and the team.
At Groovin' Gourmets, the workplace culture is defined by 'The Trolley Way,' a set of core values including no excuses, doing the right thing, maintaining a can-do attitude, consistently growing, helping first by being the solution, and fostering transparency and honesty without any unnecessary complications. This approach promotes a positive and supportive environment where every team member’s contributions are valued and respected. The company strives to enhance the well-being of its employees while also providing exceptional catering experiences.
The current opportunity is for flexible part-time seasonal roles in event serving, bartending, and event captain positions designed primarily for evenings and weekends. These roles are ideal for individuals seeking a dynamic and flexible schedule that aligns with their lifestyle. Each position involves working at offsite venues across the Greater Richmond area and requires physical stamina, attention to detail, and a passion for excellent customer service. Whether you enjoy serving guests directly, managing beverage service, or leading a team through the event flow, Groovin' Gourmets offers positions where your role significantly contributes to memorable and successful celebrations.
As an event server, your responsibilities include aiding in setup and teardown activities, managing guest needs with a keen eye for detail, and maintaining a courteous demeanor throughout the event. For bartenders, this role requires knowledge of the event specifics and bar setup, preparing and serving drinks responsibly while ensuring legal compliance in alcohol service, and participating in cleanup duties. Event captains carry the additional responsibility of transporting food, drinks, and equipment safely to venues, managing all aspects of the event setup and service, leading team members effectively, communicating with the event host, and proactively resolving any unexpected issues.
Hourly pay ranges from $16 to $24 depending on the position, plus gratuities, making these roles financially rewarding. Employees also benefit from discounts at all Trolley House Hospitality companies and the ability to create a work schedule that is perfect for those seeking secondary employment. This work environment is crafted to support learning and growth, allowing individuals who love to celebrate with others and enjoy a team-oriented atmosphere to thrive. If you value quality, flexibility, and a role where your efforts help create happiness for guests and fellow staff alike, Groovin' Gourmets invites you to join their award-winning team and be a part of meaningful celebrations across Richmond.
At Groovin' Gourmets, the workplace culture is defined by 'The Trolley Way,' a set of core values including no excuses, doing the right thing, maintaining a can-do attitude, consistently growing, helping first by being the solution, and fostering transparency and honesty without any unnecessary complications. This approach promotes a positive and supportive environment where every team member’s contributions are valued and respected. The company strives to enhance the well-being of its employees while also providing exceptional catering experiences.
The current opportunity is for flexible part-time seasonal roles in event serving, bartending, and event captain positions designed primarily for evenings and weekends. These roles are ideal for individuals seeking a dynamic and flexible schedule that aligns with their lifestyle. Each position involves working at offsite venues across the Greater Richmond area and requires physical stamina, attention to detail, and a passion for excellent customer service. Whether you enjoy serving guests directly, managing beverage service, or leading a team through the event flow, Groovin' Gourmets offers positions where your role significantly contributes to memorable and successful celebrations.
As an event server, your responsibilities include aiding in setup and teardown activities, managing guest needs with a keen eye for detail, and maintaining a courteous demeanor throughout the event. For bartenders, this role requires knowledge of the event specifics and bar setup, preparing and serving drinks responsibly while ensuring legal compliance in alcohol service, and participating in cleanup duties. Event captains carry the additional responsibility of transporting food, drinks, and equipment safely to venues, managing all aspects of the event setup and service, leading team members effectively, communicating with the event host, and proactively resolving any unexpected issues.
Hourly pay ranges from $16 to $24 depending on the position, plus gratuities, making these roles financially rewarding. Employees also benefit from discounts at all Trolley House Hospitality companies and the ability to create a work schedule that is perfect for those seeking secondary employment. This work environment is crafted to support learning and growth, allowing individuals who love to celebrate with others and enjoy a team-oriented atmosphere to thrive. If you value quality, flexibility, and a role where your efforts help create happiness for guests and fellow staff alike, Groovin' Gourmets invites you to join their award-winning team and be a part of meaningful celebrations across Richmond.
Job Requirements
- High school diploma or equivalent
- Ability to lift and/or move up to 75 pounds occasionally
- Availability for evening and weekend shifts
- Strong customer service orientation
- Excellent communication skills
- Ability to work in a team environment
- Flexible schedule for seasonal work
Job Qualifications
- High school diploma or equivalent
- Previous experience in catering, event serving, bartending, or event management preferred but not required
- Ability to provide excellent customer service
- Strong communication and interpersonal skills
- Ability to work evenings and weekends
- Physical ability to lift and move heavy items
- Leadership skills for captain position
- Knowledge of food and beverage safety standards
Job Duties
- Assist in all aspects of set-up and break-down, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds
- Serve guests with attention to detail and ensure their needs are met
- Familiarize with the catering menu and answer customer questions
- Maintain courteous and professional behavior throughout events
- Review event worksheet and set up bar area including glassware
- Prepare and serve alcoholic and non-alcoholic beverages responsibly
- Verify legal drinking age of guests when serving alcohol
- Clean and pack bar area at event conclusion
- Transport food, drinks, and equipment safely to venue
- Manage event setup, meal and beverage service, and event takedown
- Lead a team of co-captains, servers, and bartenders
- Communicate effectively with event hosts
- Proactively resolve issues and support team members
Job Criteria
Experience
No experience required
Job Location
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