Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $21.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Disability insurance
Career Development
Job Description
The Luxury Collection Hotels & Resorts is a prestigious brand under Marriott International, boasting over 120 luxury hotels across more than 35 countries worldwide. With a rich history dating back to 1906 through its roots in the Italian brand CIGA — a collection of Europe’s most iconic and celebrated hotels — The Luxury Collection embodies a tradition of excellence and authentic storytelling. This collection of hotels and resorts offers unparalleled experiences that evoke lasting and cherished memories, ranging from legendary palaces and remote retreats to timeless modern classics. Each property uniquely reflects the cultural treasures and distinctive character of its location, offering guests an immersive and personalized luxury travel experience.
As part of Marriott International, one of the largest and most respected hospitality companies globally, The Luxury Collection is committed to celebrating diversity, promoting inclusivity, and providing equal employment opportunities. The organization's strength lies in its extraordinary fusion of cultures, talents, and varied experiences among its associates. Their dedication to non-discrimination ensures that all qualified candidates, including those with criminal backgrounds where applicable, are given fair consideration. Marriott also actively supports workplace accessibility and accommodates individuals with disabilities and protected veterans, creating a welcoming environment for all.
This particular position is a seasonal, full-time, non-management role located in Los Angeles, California, at the prestigious address of 465 S La Cienega Blvd. The role offers an hourly wage of $21.90 and is tip-eligible, recognizing the vital contribution of service staff to the guest experience. The role centers on providing professional, courteous, and efficient food and beverage service to all guests. Responsibilities include setting and clearing tables, serving essentials such as water, bread, and coffee, and greeting guests by name when possible to foster a personalized and warm atmosphere throughout meal service.
In addition to guest interaction, the role requires the maintenance of cleanliness and order in the dining areas, ensuring the preparation and storage of reusable items, proper handling of equipment, securing refrigeration units, and completing daily cleaning checklists. The position demands adherence to company policies and safety protocols to create a safe and hygienic working environment. Attention to detail is paramount, with rigorous inspection of all porcelain, glassware, and silverware prior to use, and ongoing cleaning during shifts to uphold health and safety standards.
Physical demands include the ability to stand, sit, or walk for extended periods, lift and transport objects weighing up to 50 pounds, and navigate various service environment terrains such as stairs, ramps, and slippery or uneven surfaces. The candidate must demonstrate excellent communication skills, professionalism in appearance and demeanor, and a team-oriented attitude, supporting colleagues and contributing positively to team goals.
Joining The Luxury Collection Hotels & Resorts means becoming part of a global, dynamic team committed to delivering exceptional hospitality that exceeds guest expectations. Associates are empowered to perform their best work while fulfilling a meaningful purpose. The role offers a unique opportunity to grow professionally within a celebrated luxury brand backed by Marriott's robust global network. If you have a passion for genuine hospitality, cultural heritage, and exceptional service, this role provides a platform to thrive and develop your career in the prestigious hospitality industry.
As part of Marriott International, one of the largest and most respected hospitality companies globally, The Luxury Collection is committed to celebrating diversity, promoting inclusivity, and providing equal employment opportunities. The organization's strength lies in its extraordinary fusion of cultures, talents, and varied experiences among its associates. Their dedication to non-discrimination ensures that all qualified candidates, including those with criminal backgrounds where applicable, are given fair consideration. Marriott also actively supports workplace accessibility and accommodates individuals with disabilities and protected veterans, creating a welcoming environment for all.
This particular position is a seasonal, full-time, non-management role located in Los Angeles, California, at the prestigious address of 465 S La Cienega Blvd. The role offers an hourly wage of $21.90 and is tip-eligible, recognizing the vital contribution of service staff to the guest experience. The role centers on providing professional, courteous, and efficient food and beverage service to all guests. Responsibilities include setting and clearing tables, serving essentials such as water, bread, and coffee, and greeting guests by name when possible to foster a personalized and warm atmosphere throughout meal service.
In addition to guest interaction, the role requires the maintenance of cleanliness and order in the dining areas, ensuring the preparation and storage of reusable items, proper handling of equipment, securing refrigeration units, and completing daily cleaning checklists. The position demands adherence to company policies and safety protocols to create a safe and hygienic working environment. Attention to detail is paramount, with rigorous inspection of all porcelain, glassware, and silverware prior to use, and ongoing cleaning during shifts to uphold health and safety standards.
Physical demands include the ability to stand, sit, or walk for extended periods, lift and transport objects weighing up to 50 pounds, and navigate various service environment terrains such as stairs, ramps, and slippery or uneven surfaces. The candidate must demonstrate excellent communication skills, professionalism in appearance and demeanor, and a team-oriented attitude, supporting colleagues and contributing positively to team goals.
Joining The Luxury Collection Hotels & Resorts means becoming part of a global, dynamic team committed to delivering exceptional hospitality that exceeds guest expectations. Associates are empowered to perform their best work while fulfilling a meaningful purpose. The role offers a unique opportunity to grow professionally within a celebrated luxury brand backed by Marriott's robust global network. If you have a passion for genuine hospitality, cultural heritage, and exceptional service, this role provides a platform to thrive and develop your career in the prestigious hospitality industry.
Job Requirements
- High school diploma or equivalent
- Ability to stand, sit, or walk for extended periods
- Ability to lift, move, and carry objects weighing up to 50 pounds
- Ability to work in a team-oriented setting
- Must adhere to company safety policies and procedures
- Maintain personal hygiene and professional appearance
- Ability to communicate clearly
- Availability to work full-time in a seasonal capacity
- Legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent such as GED
- No prior related work experience required
- No supervisory experience required
- Ability to communicate clearly and professionally
- Ability to perform physical tasks such as lifting up to 50 pounds
- Ability to work in a fast-paced, team-oriented environment
- Commitment to upholding health and safety standards
- Customer service skills
- Basic knowledge of food and beverage service procedures
Job Duties
- Provide professional, courteous, and efficient food and beverage service to guests
- Clean and set tables and perform related food service tasks including general cleaning and setup
- Serve water, bread, and coffee to guests and greet guests by name when possible
- Stack trays properly for efficient bussing and ensure safety standards are met at all times
- Complete closing tasks including storing reusable items, breaking down stock, cleaning equipment and areas, returning items to appropriate locations, securing refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists
- Inspect cleanliness and presentation of all porcelain, glassware, and silverware before use
- Maintain cleanliness of work areas throughout the day, practice clean procedures during cleaning, and comply with health and safety standards
- Follow all company safety policies and procedures
- Ensure uniform and personal appearance are neat and professional
- Maintain guest confidentiality and protect company assets
- Welcome and attend to all guests according to company standards
- Anticipate guest service needs and fulfill them
- Thank guests sincerely
- Fulfill quality control expectations and standards
- Develop and maintain positive working relationships with others
- Support the team in achieving common goals
- Use clear and professional language in communication
- Perform physical tasks such as standing, sitting, walking for extended periods
- Move, lift, transport, push, pull and place objects weighing up to 50 pounds without assistance
- Handle objects requiring fine motor skills and hand-eye coordination
- Navigate inclined, uneven, or slippery surfaces, stairs, and service ramps
- Reach above head and below knees including bending, twisting, pulling, and leaning
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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