Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Gaming is a globally recognized hospitality and food service company with over 100 years of rich history and a strong family-owned legacy. The company operates in a variety of sectors such as sports venues, national parks, casinos, hotels, and retail. One of its notable properties is the Southland Casino Hotel in West Memphis, Arkansas, which provides a vibrant and dynamic work environment with a strong emphasis on guest experience and employee growth. Southland Casino features more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and sportsbook, along with a newly added hotel that offers 300 luxurious rooms and suites. Located just a short drive from downtown Memphis, Tennessee, Southland Casino offers employees a chance to thrive in a hospitality-centered atmosphere that values teamwork, innovation, and top-quality service.
The role available is a full-time Cook position at Southland Casino, offering a wage between $16.00 and $17.00 per hour. This is an excellent opportunity for culinary professionals looking to elevate their careers in a supportive and well-established environment. As a Cook, you will be responsible for preparing and handling food items with precision, adhering strictly to quality standards, portion sizes, and safety regulations. The role demands operating various kitchen equipment effectively and maintaining cleanliness and organization in the kitchen and workstations. You will also be involved in the training process of new team members, embedding best practices in culinary preparation and food safety. The job requires a clear understanding of food spoilage control and proper inventory management, requiring the regular use of waste control guidelines and contributing to end-of-day inventory tasks.
Working at Delaware North means becoming part of a company that highly values its team members' professional and personal well-being. Employees benefit from competitive pay, comprehensive training and development opportunities, flexible work schedules, and a wide range of insurance packages including health, dental, and vision for eligible members. Additional benefits such as paid vacation days, holidays, parental bonding leave, 401(k) plan with company match, employee assistance programs, and tuition reimbursement are also part of the comprehensive offerings.
This role offers a physically demanding but rewarding work environment with responsibilities including constant standing and walking, lifting up to 50 pounds, working in varying temperature conditions, and handling kitchen tools and equipment. The work shifts offer flexibility and include weekends, evenings, holidays, and potentially overtime as needed. Joining Delaware North and Southland Casino means becoming part of a global legacy and a diverse workplace committed to equal employment opportunity and inclusion. If you are driven by passion for culinary excellence and seek a place to grow professionally within a team-oriented culture, this opportunity could be the perfect fit.
The role available is a full-time Cook position at Southland Casino, offering a wage between $16.00 and $17.00 per hour. This is an excellent opportunity for culinary professionals looking to elevate their careers in a supportive and well-established environment. As a Cook, you will be responsible for preparing and handling food items with precision, adhering strictly to quality standards, portion sizes, and safety regulations. The role demands operating various kitchen equipment effectively and maintaining cleanliness and organization in the kitchen and workstations. You will also be involved in the training process of new team members, embedding best practices in culinary preparation and food safety. The job requires a clear understanding of food spoilage control and proper inventory management, requiring the regular use of waste control guidelines and contributing to end-of-day inventory tasks.
Working at Delaware North means becoming part of a company that highly values its team members' professional and personal well-being. Employees benefit from competitive pay, comprehensive training and development opportunities, flexible work schedules, and a wide range of insurance packages including health, dental, and vision for eligible members. Additional benefits such as paid vacation days, holidays, parental bonding leave, 401(k) plan with company match, employee assistance programs, and tuition reimbursement are also part of the comprehensive offerings.
This role offers a physically demanding but rewarding work environment with responsibilities including constant standing and walking, lifting up to 50 pounds, working in varying temperature conditions, and handling kitchen tools and equipment. The work shifts offer flexibility and include weekends, evenings, holidays, and potentially overtime as needed. Joining Delaware North and Southland Casino means becoming part of a global legacy and a diverse workplace committed to equal employment opportunity and inclusion. If you are driven by passion for culinary excellence and seek a place to grow professionally within a team-oriented culture, this opportunity could be the perfect fit.
Job Requirements
- At least 1 year of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Ability to stand and walk for the entire shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposure to variable temperatures
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills to calculate and follow recipe measurements
- Effective communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained
- Store food correctly
- Maintain freshness and quality of all menu items
- Package all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties
- Conduct end-of-day inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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