Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Referral bonuses
Discounted onsite childcare
retirement plans
Job Description
Legacy Traditional Schools is a leading network of public charter schools dedicated to providing high-quality, tuition-free education to students in Arizona, Nevada, and other locations. Known for their commitment to academic excellence, traditional values, and community engagement, Legacy Traditional Schools foster an environment where students are inspired to excel academically and develop strong character alongside civic responsibility. The schools emphasize a classical education model that integrates rigorous academics with the development of critical thinking, leadership skills, and a love of learning. Staff and administration work collaboratively to cultivate bright, curious minds and achieve award-winning results, supported by a culture that uplifts, encourages, and celebrates success within each campus community.
This multifaceted Food Service Manager position at Legacy Traditional Schools plays a vital role in supporting the campus with the highest needs by overseeing daily operations of the Food Service Team. The role requires flexibility and a hands-on approach, as you will perform a variety of duties from food preparation and cooking to cashiering and managing inventory. You will lead the team to adhere to strict food safety guidelines, ensure the quality and presentation of meals, maintain accurate inventory levels, and provide excellent customer service to students, staff, and parents alike. The position demands a supportive and proactive leader who can cover multiple roles within the kitchen, assist with staff training, and uphold the highest standards of cleanliness and safety.
Working at Legacy Traditional Schools means being part of a dedicated team focused on enriching the educational experiences and health of students. The position involves operational oversight that includes managing food orders, monitoring critical control points in compliance with HACCP standards, and enforcing standard operating procedures. You will assist in maintaining financial controls, reconciling daily cash transactions, and fostering a cooperative relationship with school administrators and community members. This role is both dynamic and rewarding, providing opportunities for professional growth within a school system renowned for its supportive work culture and commitment to employee success.
This is a full-time role with a schedule requiring a minimum of 40 hours per week, typically from 7:00 AM to 3:30 PM, including a 30-minute lunch. Employment may be for 10 months or year-round, depending on campus needs. In addition to competitive pay, employees at Legacy Traditional Schools enjoy exceptional benefits including comprehensive medical, dental, and vision coverage, paid time off, referral bonuses, discounted onsite childcare, priority student enrollment, and retirement plans. The organization invests heavily in employee growth through training, mentoring, tuition reimbursement, and clear pathways for advancement.
Beyond the operational responsibilities, Legacy Traditional Schools is committed to fostering a positively charged work environment where collaboration, respect, and continual improvement are core values. If you are passionate about education and want to contribute to a culture that ignites the best in students and staff alike, this Food Service Manager position offers a unique chance to align your career goals with an impactful mission. Apply today to become a part of a network that not only values the work you do but also supports your work-life balance and personal development needs.
This multifaceted Food Service Manager position at Legacy Traditional Schools plays a vital role in supporting the campus with the highest needs by overseeing daily operations of the Food Service Team. The role requires flexibility and a hands-on approach, as you will perform a variety of duties from food preparation and cooking to cashiering and managing inventory. You will lead the team to adhere to strict food safety guidelines, ensure the quality and presentation of meals, maintain accurate inventory levels, and provide excellent customer service to students, staff, and parents alike. The position demands a supportive and proactive leader who can cover multiple roles within the kitchen, assist with staff training, and uphold the highest standards of cleanliness and safety.
Working at Legacy Traditional Schools means being part of a dedicated team focused on enriching the educational experiences and health of students. The position involves operational oversight that includes managing food orders, monitoring critical control points in compliance with HACCP standards, and enforcing standard operating procedures. You will assist in maintaining financial controls, reconciling daily cash transactions, and fostering a cooperative relationship with school administrators and community members. This role is both dynamic and rewarding, providing opportunities for professional growth within a school system renowned for its supportive work culture and commitment to employee success.
This is a full-time role with a schedule requiring a minimum of 40 hours per week, typically from 7:00 AM to 3:30 PM, including a 30-minute lunch. Employment may be for 10 months or year-round, depending on campus needs. In addition to competitive pay, employees at Legacy Traditional Schools enjoy exceptional benefits including comprehensive medical, dental, and vision coverage, paid time off, referral bonuses, discounted onsite childcare, priority student enrollment, and retirement plans. The organization invests heavily in employee growth through training, mentoring, tuition reimbursement, and clear pathways for advancement.
Beyond the operational responsibilities, Legacy Traditional Schools is committed to fostering a positively charged work environment where collaboration, respect, and continual improvement are core values. If you are passionate about education and want to contribute to a culture that ignites the best in students and staff alike, this Food Service Manager position offers a unique chance to align your career goals with an impactful mission. Apply today to become a part of a network that not only values the work you do but also supports your work-life balance and personal development needs.
Job Requirements
- Pass a criminal history background check
- Obtain and hold a valid IVP Level One Fingerprint Clearance Card at all times (Arizona employees) or pass the NV fingerprint background check (Nevada employees)
- Ability to lift up to 25 pounds occasionally
- Ability to sit, stand, kneel, stoop, talk on the phone, and concentrate for extended periods
- Availability for local and in-state travel between campuses
- Availability to work a minimum of 40 hours per week from 7:00 AM to 3:30 PM including a 30-minute lunch
- Willingness to work 10-month or year-round schedule
- Commitment to complete four mandatory deep cleanings per year
Job Qualifications
- High school diploma or GED
- Food Handler’s Certificate or Card
- Manager Certification
- Four years of food handling service, preparation or cashiering experience
- Two years of lead or supervisory experience
- Knowledge of monitoring and documenting critical control points and SOPs
- Ability to operate all kitchen equipment
- Experience providing training to kitchen staff
- Strong customer service and communication skills
- Ability to work independently and as part of a team
- Ability to assign job responsibilities and develop work schedules with supervisor approval
- Ability to maintain professional appearance according to the employee handbook
- Ability to prepare daily production sheets and manage inventory
Job Duties
- Work in a multifaceted role covering food service worker, cook, cashier, and manager roles as needed
- Perform all food service worker duties
- Support Food Service Workers to complete opening and closing tasks
- Work under minimal supervision
- Assist with operational oversight and staff training
- Prepare, serve, and replenish food and drinks
- Monitor inventory levels and order supplies
- Verify and monitor HACCP procedures
- Maintain courteous relationships with students, staff, and parents
- Comply with safety and security policies
- Perform related duties as assigned
- Work closely with school administrators, parents, and children to resolve issues
- Operate cash register, POS system, and perform daily financial reconciliations
- Prepare production sheets and place weekly food orders
- Manage stockroom and cold storage
- Attend staff meetings and complete mandatory deep cleanings
- Cater special events and provide meals during breaks
- Ensure team collaboration and cleanliness in the kitchen
- Account for all funds and handle deposits
Job Criteria
Experience
No experience required
Job Location
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