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School Food Service Program Assistant Manager/Sous Chef - Year Round

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
childcare tuition discounts
Career development programs
Opportunities for advancement
supportive work environment
Relocation options

Job Description

Endeavor Schools is a prominent education management company operating over 100 schools across 14 states, including Columbia Academy Elementary and Middle School. Endeavor Schools is known for its commitment to providing diverse educational approaches that cater to various learning styles to foster student success and well-being. The organization places a strong emphasis on developing a supportive environment not only for students but also for its employees by offering career development programs, education incentives, and opportunities for advancement. Columbia Academy Elementary and Middle School reflects these core values, focusing on brightening children’s lives daily while empowering its staff to create a positive, nurturing, and safe learning environment.

The role of Food Service Assistant Manager / Sous Chef at Columbia Academy Elementary and Middle School is an essential position responsible for managing all aspects of the school kitchen operations, ensuring food safety, cleanliness, and the preparation of nutritious meals and snacks for students. This position combines leadership and culinary expertise to maintain high standards of hygiene and nutrition aligned with school policies. It involves overseeing the implementation of the Hazard Analysis Critical Control Point (HACCP) plan, scheduling and inventory management, budgeting, menu creation, and compliance with food safety regulations. The Assistant Manager supports the school’s commitment to health-focused food services and ensures that meals provided contribute positively to the students’ growth and learning experience.

This role suits candidates passionate about working with children in an educational setting and interested in applying their culinary skills in a community-oriented context. While prior experience in school cafeterias or large food service institutions is preferred, it is not required, and individuals from related fields such as healthcare, retail, or customer service are encouraged to apply. The position offers a competitive hourly wage ranging from $21.00 to $24.00, based on credentials and experience. Additional benefits include childcare tuition discounts, relocation options within Endeavor Schools’ network, and a supportive work environment designed to foster professional development and career growth.

The Food Service Assistant Manager / Sous Chef will also be responsible for maintaining detailed records, preparing reports, and ensuring all kitchen activities meet federal, state, and school regulations. The role calls for operational skills such as food quantity estimation, inventory requisition, safe use of kitchen equipment, and compliance with sanitation and workplace safety standards. This position requires a high level of autonomy and organizational skills to deliver meals efficiently across school locations. Applicants must hold certifications like ServSafe, CPR, First Aid, and a Kitchen Manager License, underscoring the importance of safety and regulatory adherence in this function.

By joining Columbia Academy Elementary and Middle School, candidates will become part of an organization that strives to cultivate a meaningful career while making a lasting positive impact on children's lives and the broader community. Endeavor Schools’ inclusive hiring philosophy ensures equal opportunities, welcoming applicants who are passionate about education and child development regardless of their professional background. If you are eager to enhance your career and contribute to a dynamic, supportive educational environment, this opportunity provides an excellent platform for growth and achievement.

Job Requirements

  • High school diploma or GED equivalent
  • 2+ years of cooking experience
  • ServSafe certification
  • CPR and First Aid certification
  • Kitchen Manager license
  • Ability to understand and follow oral and written directions
  • Ability to work independently with little supervision

Job Qualifications

  • High school diploma or GED equivalent
  • Certificate, associate or bachelor’s degree in food service, culinary arts or related field preferable
  • 2+ years of experience cooking
  • Experience working in large institutions preferable
  • ServSafe certification
  • CPR and First Aid certification
  • Kitchen Manager license

Job Duties

  • Create, update and follow the school HACCP plan
  • Manage school cafeteria operations
  • Estimate food quantities and requisition proper amounts
  • Operate standard cafeteria equipment and appliances
  • Maintain records and prepare reports
  • Follow sanitation and safety practices
  • Deliver food efficiently to school locations

Job Criteria

Experience

Mid Level (3-7 years)


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