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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.08 - $23.16
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Shift meals (location dependent)
Uniforms (location dependent)
Safety shoes (location dependent)
Public transportation support (location dependent)
Parking support (location dependent)
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned company specializes in delivering food services, facilities management, and integrated solutions to a diverse range of clients, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. The alliance combines the strategic expertise of Magic Johnson Enterprises with the operational excellence of SodexoMagic, enabling the company to provide innovative and tailored services to communities across various sectors. SodexoMagic prides itself on fostering a workplace culture that values diversity, inclusion, and respect, encouraging employees to express their individuality... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to communicate effectively with customers and team members
- Basic food safety knowledge
- Ability to memorize orders and handle multiple tasks
- Punctuality and dependable attendance
- Must be able to work mornings, afternoons, and evenings on varying days
- Willingness to work on-call part-time shifts
Job Qualifications
- Team-oriented and adaptable
- Reliable with strong work ethics
- Nurturer of a healthy and safe working environment
- 0 to 1 year of related experience
- Experience in fine dining, catering, or banquet serving may be required depending on location
Job Duties
- Serve food and beverages to patrons at counters and tables in coffee shops, lunchrooms, and other dining establishments
- Present menus to customers, answer questions, and make suggestions regarding food and service
- Memorize or write orders on checks, relay orders to kitchen, and serve food and beverages from kitchen and service bars
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned, which may vary among accounts based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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