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SCA Cook II Lead

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.12
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Work Schedule

Flexible
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Benefits

Paid holidays
employee discount
Dental Insurance
Health Insurance
401(k)
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for the communities and clients it serves. With a footprint spanning across multiple sectors including corporate, healthcare, education, and military, Sodexo strives to offer comprehensive solutions that elevate everyday experiences through excellent service and sustainable practices. As a company, Sodexo values its employees and fosters a culture of respect, inclusivity, and continuous growth, supporting opportunities for career advancement and personal development. The company is dedicated to creating a better everyday for everyone, ensuring that employees are treated fairly and inclusively, allowing them to thrive and bring their best selves to work. Sodexo is an equal opportunity employer, emphasizing diversity and belonging as key strengths of its workforce.

The role of SCA Cook II Lead at Sodexo, stationed at USMC Garrison, is a full-time position with a competitive pay rate of $21.12 per hour. This position demands a dynamic individual who thrives in a fast-paced, team-oriented environment and has a passion for food preparation and customer satisfaction. The SCA Cook II Lead is responsible for overseeing and coordinating the daily food operations while ensuring adherence to safety and quality standards. The role includes supervisory duties, providing guidance to SCA Cook II and lower-level service employees, and supporting management in maintaining smooth operational flow.

As a vital contributor to the culinary team, the SCA Cook II Lead prepares menu items in large quantities using various cooking techniques, emphasizing nutrition and quality. The position requires open availability to accommodate varying shifts, reflecting the diverse demands of the military setting. Punctuality, reliability, and adaptability are essential traits for success in this role. Moreover, the SCA Cook II Lead plays a crucial part in reducing food waste and promoting sustainable practices, aligning with Sodexo's commitment to environmental responsibility.

This leadership role offers more than just a job—it presents an opportunity to be part of a supportive and flexible work environment. Employees can access ongoing training and development programs designed to transform their roles into rewarding careers. Benefits encompass a wide range of supports including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Additional site-specific perks may include free shift meals or allowances, uniforms, safety shoes, public transportation support, and parking options.

Sodexo's dedication to its workforce is reflected in its comprehensive benefits and its commitment to fostering a safe, healthy, and respectful workplace. By joining Sodexo as an SCA Cook II Lead, individuals become part of a globally recognized company that values teamwork, sustainability, and the well-being of its employees. This role is ideal for candidates who are team players, proactive leaders, and passionate about delivering excellent food service within a structured and meaningful environment.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years related work experience
  • Ability to work varying shifts including days and hours with open availability preferred
  • Strong communication and organizational skills
  • Commitment to maintaining a healthy and safe working environment
  • Ability to attend scheduled shifts on time consistently

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Knowledge of food preparation and safety standards
  • Ability to supervise and lead a team
  • Minimum of 2 years related work experience

Job Duties

  • Provide oversight at the direction of management to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations
  • Support management in the daily oversight of key functions and employees during normal course of business
  • Prepare menu items in large quantities using various cooking methods
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other assigned duties that may vary among accounts depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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