
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.12
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free shift meals (location specific)
Uniforms (location specific)
Safety shoes (location specific)
Public transportation support (location specific)
Parking assistance (location specific)
Job Description
Sodexo is a leading global services company dedicated to improving the quality of life for individuals and organizations through comprehensive food service, catering, facilities management, and other integrated solutions. Known for its commitment to creating a better everyday for everyone, Sodexo operates with a strong focus on social, economic, and environmental progress within the communities it serves. Sodexo values diversity, inclusion, and equal employment opportunities, fostering an environment where employees are treated fairly, respected, and encouraged to bring their authentic selves to work. The company emphasizes teamwork, culture, and belonging as core values, ensuring that each employee's ideas and opinions are valued, contributing to a stronger and more vibrant workplace.
The role of SCA Cook I at Sodexo, based at USMC Garrison, is a full-time position with an hourly pay rate of $19.12. The work schedule involves varying shifts, including days and hours, with a preference for open availability, which allows flexibility to meet different operational needs. This role is perfect for individuals passionate about food preparation, customer service, and teamwork. As a SCA Cook I, you will be responsible for preparing a variety of nutritious and appetizing dishes such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items, emphasizing quality and efficiency. This position requires working independently on moderately difficult food preparation tasks, showcasing your culinary skills while contributing to a healthy and safe working environment.
In addition to cooking, the role focuses on customer service excellence, food waste reduction, and being a positive presence in the dining experience for customers. Dependability is crucial as punctuality and regular attendance are expected. The role may include other duties depending on client requirements and business needs, which offers a dynamic work environment and opportunities to develop new skills.
Sodexo supports its employees by providing flexible and supportive work environments to accommodate personal life commitments. The company also offers ongoing training, development programs, and career advancement opportunities to help employees turn their job into a long-term career. Comprehensive benefits are part of the package, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Certain locations may provide additional benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, or parking assistance.
Overall, working as a SCA Cook I at Sodexo offers the chance to be part of a purposeful company that values your contributions, encourages growth, and provides a rewarding work environment. Whether you are just starting your career or looking for a supportive place to use your culinary skills, Sodexo offers a role that combines food preparation excellence with meaningful customer interaction and professional development.
The role of SCA Cook I at Sodexo, based at USMC Garrison, is a full-time position with an hourly pay rate of $19.12. The work schedule involves varying shifts, including days and hours, with a preference for open availability, which allows flexibility to meet different operational needs. This role is perfect for individuals passionate about food preparation, customer service, and teamwork. As a SCA Cook I, you will be responsible for preparing a variety of nutritious and appetizing dishes such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items, emphasizing quality and efficiency. This position requires working independently on moderately difficult food preparation tasks, showcasing your culinary skills while contributing to a healthy and safe working environment.
In addition to cooking, the role focuses on customer service excellence, food waste reduction, and being a positive presence in the dining experience for customers. Dependability is crucial as punctuality and regular attendance are expected. The role may include other duties depending on client requirements and business needs, which offers a dynamic work environment and opportunities to develop new skills.
Sodexo supports its employees by providing flexible and supportive work environments to accommodate personal life commitments. The company also offers ongoing training, development programs, and career advancement opportunities to help employees turn their job into a long-term career. Comprehensive benefits are part of the package, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Certain locations may provide additional benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, or parking assistance.
Overall, working as a SCA Cook I at Sodexo offers the chance to be part of a purposeful company that values your contributions, encourages growth, and provides a rewarding work environment. Whether you are just starting your career or looking for a supportive place to use your culinary skills, Sodexo offers a role that combines food preparation excellence with meaningful customer interaction and professional development.
Job Requirements
- High school diploma or equivalent
- 0-2 years of related work experience
- Ability to work varied shifts including days and hours
- Open availability preferred
- Strong teamwork and communication skills
- Commitment to maintaining a healthy and safe working environment
- Dependable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related work experience in food preparation or cooking
- Ability to work independently and as part of a team
- Good communication and customer service skills
- Knowledge of food safety and hygiene standards
- Adaptability and willingness to learn
- Reliable attendance and punctuality
Job Duties
- Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items
- Attend work and show for scheduled shift on time with satisfactory regularity
- Reduce food waste through efficient preparation and portioning
- Provide excellent customer service with a positive and friendly attitude
- Maintain a clean, healthy, and safe working environment
- Follow client-specific requirements and adapt to varying duties as assigned
- Collaborate with team members to ensure smooth kitchen operations
Job Criteria
Experience
No experience required
Job Location
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