Sawmill Market Cook

Heritage Companies is a distinguished hospitality group deeply rooted in the culture, spirit, and traditions of New Mexico. Known for embracing and celebrating the rich heritage of the region, Heritage Companies offers a unique work environment that prioritizes the overall employee experience. Situated in Albuquerque, NM, the company manages a diverse portfolio of hotels, restaurants, and entertainment venues that showcase the authentic flavors and artistry of New Mexico. Employees of Heritage Companies enjoy a multitude of exciting perks, including generous discounts on hotel room rates, spa services, and food at various restaurants throughout the state. The organization is dedicated to fostering growth opportunities, allowing team members to advance their careers across its many companies, making it an ideal workplace for those passionate about hospitality and cultural enrichment.

This particular opportunity is a part-time hourly position located at Sawmill Market in Albuquerque, home to five different kitchens including Mercantile Café, Flora Taco, Fish n' Chips, and Red and Green New Mexican Food. The position offers a competitive hourly wage ranging from $17.00 to $21.00, depending on experience, in addition to valuable benefits such as dental, vision, and 401k plans for part-time employees. Full-time employees receive an even more comprehensive benefits package including medical insurance, life insurance, short-term disability, accident coverage, and critical illness insurance.

The role is designed for individuals passionate about culinary arts and who enjoy working in fast-paced, team-oriented kitchen environments. Employees work under the guidance of Executive or Sous Chefs to prepare and cook menu items, ensuring every dish meets high standards of quality and timeliness. The position requires a hands-on approach to food preparation including chopping vegetables, butchering meats, preparing sauces, and collaborating closely with kitchen team members to guarantee synchronized food service. Maintaining a professional and positive attitude while communicating effectively with kitchen leadership and coworkers is crucial to success in this role.

Heritage Companies prides itself on maintaining impeccable nutrition, sanitation, and safety standards to ensure the well-being of both employees and guests. Team members are expected to set up, break down, and stock their stations with all necessary supplies, demonstrating exceptional attention to detail and organizational skills. This role requires standing for extended periods in a humid kitchen environment and the ability to frequently lift, push, reach for, and carry over 30 pounds. The position welcomes applicants with six months to one year of kitchen experience or an equivalent combination of education and training, with preferred experience in high volume or fine dining kitchens.

Heritage Companies is an equal opportunity employer committed to creating a diverse and inclusive workplace. The company is also proud to be NM Safe Certified, supporting community inspiration and celebrating local artisans, which further reflects its deep commitment to the New Mexico region. Those joining the team can expect to be part of a vibrant culture that values tradition, innovation, and employee well-being, offering a fulfilling career path in the hospitality industry.