Sautee Cook/ Pizza Maker

We are a dynamic and rapidly growing establishment specializing in Italian cuisine and New York-style pizza. Our restaurant prides itself on delivering authentic flavors and an exceptional dining experience to our guests. With a strong commitment to quality and an inviting atmosphere, we have become a popular destination for food lovers who appreciate the craft of scratch kitchens and traditional cooking techniques. Our team values dedication, precision, and creativity, and we continuously strive to maintain the highest standards in every dish we serve. As part of our ongoing growth, we are seeking a talented and motivated individual to join our back-of-house team to help us continue delivering outstanding culinary experiences.

This part-time position offers a competitive compensation package with pay up to $20.00 per hour, reflecting experience and performance. The role demands a professional with at least two years of experience in the food and beverage industry, preferably with expertise in Italian cuisine and New York pizza. The successful candidate will possess a strong work ethic, a keen eye for detail in kitchen operations, and the ability to work efficiently in a fast-paced environment. Weekend availability is required, along with the capacity to multi-task and adapt quickly to changing demands. Working in a scratch kitchen setting, you will be responsible for executing high-quality dishes from fresh ingredients, ensuring consistency and excellence in every order. This is an excellent opportunity to grow professionally while contributing to a vibrant team and a growing establishment.