Saute/Broiler Cook

The Capital Grille is a renowned upscale steakhouse chain known for its masterful cuisine, elegant ambiance, and exceptional guest service. With locations across the country, The Capital Grille provides a dining experience that is both sophisticated and welcoming. It is committed to excellence not only in the quality of its food and service but also in fostering a nurturing work environment that encourages career growth and professional development. This establishment prides itself on maintaining the highest standards of health and safety for its guests and team members, ensuring a clean and sanitized environment where hospitality thrives. The Capital Grille is more than just a restaurant; it’s a place where employees can build lasting careers and be part of a team that values genuine hospitality, teamwork, and mutual respect.

As a Sauté or Broiler Cook at The Capital Grille, you will play a crucial role in delivering an exceptional dining experience by preparing high-quality food items to order following precise recipe and presentation guidelines. This position involves accommodating special guest requests while maintaining consistent high standards for food quality and presentation. The cook is responsible for coordinating food orders to ensure timely and efficient delivery to guests, supporting the seamless functioning of the kitchen and dining service. The role requires strict adherence to food safety and sanitation standards to uphold guest safety. This is a dynamic position for someone passionate about culinary excellence and eager to contribute positively to a high-performing team. The Capital Grille offers competitive pay, paid sick leave, anniversary pay, and multiple insurance options including medical, dental, and vision coverage. Employees also benefit from a matching 401(k) plan after one year of employment, dining discounts, flexible spending accounts, and other wealth benefits. The pay for this role varies by location, reflecting local market standards. Joining The Capital Grille means becoming part of a legacy of fine dining and exceptional service, where your contributions are valued and your career growth is supported.