Saute/Broiler Cook

Currently, The Capital Grille is seeking a Saute or Broiler Cook to join their dynamic kitchen team. This role involves preparing high-quality food items to order while exceeding guest expectations by meticulously following recipe and presentation standards. The Saute or Broiler Cook will be responsible for ensuring all special guest requests are accommodated without compromising the restaurant’s high-quality standards. This position requires the coordination of food orders to support timely and efficient delivery to the table alongside strict adherence to food safety and sanitation protocols to ensure guest safety.

This hourly position offers competitive pay ranging from $14 to $20 per hour and includes a suite of exceptional benefits such as weekly competitive pay, anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, a variety of insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan eligibility after one year of employment for team members aged 21 and over. The employment environment emphasizes genuine teamwork, hospitality, and a commitment to maintaining clean and safe restaurant premises. By joining The Capital Grille, cooks will experience professional growth in a supportive atmosphere while contributing to the restaurant’s reputation for culinary excellence and outstanding guest experiences. This is an excellent opportunity for those passionate about cooking and hospitality to build a rewarding career in a respected and reputable fine dining establishment.Show Less