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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale dining establishment known for its elegant atmosphere and masterfully prepared cuisine. As a sophisticated restaurant, it prides itself on delivering exceptional service and high-quality food to its guests, making every dining experience memorable. With a commitment to genuine hospitality, The Capital Grille fosters a professional and nurturing work environment where employees can thrive and build rewarding careers. The company values teamwork and continuously supports its staff through training and opportunities for growth within the hospitality industry. The Capital Grille maintains the highest standards in food safety, sanitation, and employee wellness to ensure a... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- ability to stand for extended periods
- capacity to work flexible hours including evenings, weekends, and holidays
- food handler certification preferred
- commitment to maintaining cleanliness and safety
- physical ability to perform kitchen duties
Job Qualifications
- Proven experience as a sauté or broiler cook or similar culinary role
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and presentation guidelines
- excellent communication and teamwork skills
- ability to work in a fast-paced environment
- culinary school certification is a plus
- strong attention to detail
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining high-quality standards
- coordinate food orders to ensure timely and efficient delivery
- uphold proper food safety and sanitation standards
- maintain clean and sanitized work stations
- collaborate with kitchen staff to support teamwork and efficiency
- assist in inventory management and stock control
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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