Sauté Cook

Prime Hospitality Group is a leading hospitality company established in 2017 that started with five Ruth's Chris Steak House restaurants and quickly grew to become the largest franchise group of this global brand, currently operating twelve locations. Throughout the years, Prime Hospitality Group has expanded its portfolio to include various food and beverage concepts as well as venturing into the hotel hospitality sector, creating a diverse and prosperous collection of service-oriented brands. The company is deeply committed to its employees, fostering an empowering environment where team members are encouraged to achieve their personal and professional goals. With passion and core values guiding the team, Prime Hospitality Group strives to deliver unparalleled hospitality and outstanding experiences to guests.

At the heart of Prime Hospitality Group's operations is Ruth's Chris Steak House, a renowned steak house brand beloved for over 50 years and famous for its signature "Sizzle". As the cornerstone brand that launched Prime Hospitality Group, Ruth’s Chris Steak House is dedicated to providing the best steak house experience available. This mission encompasses delivering superb dining experiences whether guests visit for an intimate dinner for two or a large business event for twelve. The company emphasizes excellence in food preparation, presentation, and service to maintain its stellar reputation.

Prime Hospitality Group is currently seeking a Side Cook to join the Ruth's Chris Steak House team. The Side Cook plays a critical role in the kitchen, responsible for preparing and cooking all potatoes, vegetables, and hot appetizer items with meticulous attention to detail, ensuring all food meets the high standards set by the restaurant. This position reports to the Executive Chef or Manager-on-Duty and requires dedication to maintaining the highest quality food preparation, impeccable sanitation, and teamwork. The Side Cook will manage the side station during shifts, checking stock levels, restocking supplies, and assisting other kitchen personnel as needed to guarantee smooth kitchen operations.

The role demands a strong passion for hospitality, a commitment to excellence, and a hunger for growth within the company. The successful candidate will demonstrate a professional demeanor, excellent collaboration skills, and a willingness to uphold and embody the company's values through every action. Candidates must be able to work in a fast-paced, physically demanding environment that involves lifting, standing for extended periods, and exposure to varying temperatures and kitchen conditions. Prior experience in a restaurant kitchen environment is required along with a high school diploma or GED.

Prime Hospitality Group offers a dynamic and inclusive work environment that respects diversity and supports employee development. The company ensures legal compliance and affirmative action in employment practices, promoting equal opportunities for all team members. Joining Prime Hospitality Group as a Side Cook presents an exceptional opportunity to be part of a prestigious brand known for outstanding hospitality and to contribute to delivering memorable dining experiences every day.