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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Job Description
Prime Hospitality Group, established in 2017, is a rapidly growing hospitality company that began its journey with five Ruth’s Chris Steak House restaurants. Over the years, it has become the largest franchise group of this renowned global brand, boasting twelve current locations. Prime Hospitality Group's portfolio has expanded beyond steak houses, venturing into additional food and beverage concepts and the hotel hospitality sector. This growth reflects the company’s dedication to creating a vibrant collection of service-focused brands committed to delivering exceptional guest experiences.
As a dedicated employer, Prime Hospitality Group is passionate about empowering its team members to achieve... Show More
As a dedicated employer, Prime Hospitality Group is passionate about empowering its team members to achieve... Show More
Job Requirements
- Authorized to work in the United States
- High school diploma or G.E.D
- Minimum one year back of house kitchen experience
- Ability to multitask and work in a fast-paced environment
- Flexible availability including nights, weekends, and holidays
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Effective communication skills
- Commitment to food safety and sanitation standards
- Successful completion of training program
Job Qualifications
- High school diploma or G.E.D
- Minimum of one year experience in a restaurant back of house kitchen environment
- Ability to perform measurement conversions on recipes
- Ability to multitask in a fast-paced environment
- Flexibility to work nights, weekends, and holidays
- Advanced knowledge of kitchen stations and cooking methods
- Attention to detail
- Strong collaboration and teamwork skills
- Excellent communication skills
- Demonstrated cultural sensitivity and inclusive excellence
- Effective problem-solving abilities
- Completion of restaurant training program
- Preferred SERV Safe certification
Job Duties
- Report to work on time and in proper uniform
- Correctly season, cook, and plate all side station food products
- Complete all station closing duties and assist in kitchen cleanliness
- Maintain sanitation and food safety standards in the work area
- Foster communication and teamwork within the restaurant
- Check stock and par levels before shifts and communicate discrepancies
- Restock food items and supplies throughout the shift
- Prepare all food according to company recipes and standards
- Set up the side station with all necessary items
- Communicate and coordinate with the broiler cook for timely food preparation
- Adhere to safety guidelines and report unsafe conditions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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