Sauté Cook

Prime Hospitality Group, established in 2017, is a rapidly growing hospitality company that began its journey with five Ruth’s Chris Steak House restaurants. Over the years, it has become the largest franchise group of this renowned global brand, boasting twelve current locations. Prime Hospitality Group's portfolio has expanded beyond steak houses, venturing into additional food and beverage concepts and the hotel hospitality sector. This growth reflects the company’s dedication to creating a vibrant collection of service-focused brands committed to delivering exceptional guest experiences.

As a dedicated employer, Prime Hospitality Group is passionate about empowering its team members to achieve their career goals. The company’s culture is built on a foundation of passion and strong values, driving a collective effort to provide unparalleled hospitality and outstanding experiences to every guest. Employees are encouraged to embrace the company’s vision and thrive in a dynamic and supportive environment that values hard work and dedication.

The Side Cook position at Ruth’s Chris Steak House, a flagship brand within Prime Hospitality Group, plays a crucial role in upholding the restaurant's reputation for excellence. Ruth’s Chris Steak House has been beloved for over 50 years, renowned for its distinctive Sizzle and unrivaled steak house dining experience. The restaurant caters to a range of guests, from intimate dinners to large business gatherings, consistently delivering top-tier food and service.

The Side Cook works under the guidance of the Executive Chef or Manager-on-Duty, responsible for preparing all potatoes, vegetables, and hot appetizer items. This role demands meticulous attention to detail, precise cooking methods, and adherence to restaurant specifications and quality standards. The Side Cook's work directly impacts the overall dining experience by ensuring that each dish from the side station meets the high standards of Ruth’s Chris Steak House.

Key responsibilities include thorough food preparation, effective station management, maintaining cleanliness and sanitation, and collaborating with other kitchen personnel to support smooth operation and superior service. The role also requires proactive inventory management to ensure adequate stock levels and the swift addressing of any supply issues. Side Cooks embody the company’s commitment to excellence through their dedication to quality, teamwork, and communication, all while maintaining a welcoming and professional demeanor.

Working in a fast-paced, demanding environment, the Side Cook must possess not only culinary skills but also the ability to perform physically intensive tasks such as lifting supplies and standing for extended periods. Effective communication, flexibility in work hours including nights, weekends, and holidays, and a strong commitment to safety are essential. Prime Hospitality Group values continuous learning and growth, encouraging Side Cooks to engage fully in training programs and to develop their skills further.

Prime Hospitality Group offers a supportive workplace where diversity and inclusion are prioritized. The company is an equal opportunity employer committed to creating a welcoming environment free from discrimination based on any protected characteristic. Employment decisions are made based on qualifications, merit, and business needs, fostering a culture where everyone can contribute toward common goals and thrive in their roles.

If you are passionate about hospitality, eager to grow your culinary career, and ready to be part of an esteemed team at Ruth’s Chris Steak House, consider joining Prime Hospitality Group. This role offers an excellent opportunity to contribute to an iconic brand while developing your skills within a supportive and dynamic environment.