Sartén Restaurant- AM Server Assistant

Pacific Hospitality Group is a dynamic and family-oriented hospitality company known for its unique owner/operator business model that prioritizes long-term growth and value creation. Committed to enriching people's lives through memorable experiences, giving back to communities, and honoring core values that include integrity, compliance, and respect, the group fosters a workplace culture rooted in principled entrepreneurship and humility. With a strong focus on sustainable expansion and employee development, Pacific Hospitality Group offers an environment where team members have opportunities to grow professionally and contribute to the success of the hospitality industry. As a company that deeply values customer focus and continuous improvement, it integrates knowledge and adaptation to change to maintain competitive advantage in the hospitality sector. Furthermore, the group emphasizes a welcoming and positive work atmosphere, fostering collaboration among staff and leadership alike.

The Server Assistant (Busser) role within Pacific Hospitality Group is essential for the smooth operation of its restaurant services. This position supports servers and the broader restaurant team by maintaining cleanliness, ensuring tables are set and reset efficiently, and addressing guest needs promptly. The Server Assistant plays a pivotal role in enhancing the dining experience by contributing to an organized and pleasant environment, allowing servers to focus more on direct guest interaction. The duties include delivering water, bread, and condiments, clearing tables, replenishing supplies, and supporting food runners during busy periods. Maintaining the presentation and cleanliness of dining areas, service stations, and entrances is also a core responsibility. This role requires a positive and professional demeanor as the assistant frequently interacts with guests and team members. The position offers a fast-paced, team-oriented environment with opportunities for learning and advancement within the hospitality industry. Employees in this role are expected to follow all food safety and sanitation guidelines and assist with opening, closing, and side work duties as required. This role demands flexibility in scheduling, including availability for evenings, weekends, and holidays, and it is an excellent entry-level opportunity for those interested in starting or continuing a career in hospitality with a reputable and supportive company.