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Tyson Foods logo

Sanitation OPR PR05 - 2nd Shift Haltom CIty

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.95
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
401(k) Plan
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
prescription drug coverage

Job Description

Tyson Foods is a global leader in protein-centered food production known for its commitment to quality, safety, and sustainable practices. Founded in 1935, Tyson Foods has grown substantially to operate multiple facilities across the United States, producing a wide range of food products that meet diverse customer needs. The company prides itself on its dedication to creating a positive impact on communities by raising the world’s expectations for how much good food can do. Tyson Foods emphasizes safety for its team members, offering a clean and secure working environment where the focus is on collaboration, innovation, and continuous improvement. The... Show More

Job Requirements

  • Ability to push, pull, and carry up to 75 lbs repeatedly
  • Ability to stand on hard surfaces for up to 12 hours per day
  • Must work in cold and hot temperatures ranging from 45 to 75 degrees
  • Repetitive bending, reaching, squatting, gripping, pushing, and pulling
  • Ability to reach high and low levels frequently
  • Ability to climb step ladders or stairs
  • Must be able to work overtime and weekends
  • Must obtain Lock Out Tag Out certification
  • Prior experience as a machine operator for at least 3 months
  • Must wear appropriate personal protective equipment
  • Willingness and ability to perform physical job requirements with or without accommodation

Job Qualifications

  • High school diploma or equivalent
  • Minimum 3 months of machine operator experience
  • Ability to understand and follow safety procedures
  • Basic mechanical aptitude
  • Ability to work in a fast-paced production environment
  • Effective communication skills
  • Ability to work independently and as part of a team

Job Duties

  • Operate and sanitize production equipment such as blenders, cookers, fryers, mixers, and packing machines and other equipment as assigned
  • Inspect and monitor product quality
  • Disassemble equipment for cleaning, sanitizing work areas, and setting up equipment for inspection and start-up
  • Breakdown and set-up equipment when needed
  • Clean assigned equipment in safe and accurate manner using high-pressure hoses
  • Use chemical cleaners to foam and clean all areas of production
  • Examine machine parts and components for excessive wear
  • Prepare equipment and machines for reassembly after cleaning
  • Ensure replaced guards are properly fitted
  • Follow USDA and Quality Control regulations
  • Communicate and coordinate with other departments to optimize equipment utilization
  • Wear personal protective equipment as required
  • Maintain neat and orderly work area with proper chemical storage and disposal
  • Carry out Lock Out Tag Out responsibilities for safety
  • Obtain Powered Industrial Truck certification

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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